Fried Cabbage with Bacon

Finding comfort in the kitchen can turn an ordinary day into something special, and nothing embodies this feeling quite like a warm dish of Fried Cabbage with Bacon. This recipe is simple yet satisfying, making it the perfect harmony of crispy bacon and tender cabbage. Whether you’re enjoying it as a family dinner or savoring it as a solo indulgence, it is pure comfort food at its best.

The dish features just a handful of ingredients that pack a punch of flavor. You begin with one head of cabbage, chopped into bite-sized pieces, which provides a mild and slightly sweet base. Add in four strips of bacon, diced for a crispy, savory element, along with one onion, sliced to add sweetness as it caramelizes. A sprinkle of salt and pepper enhances the taste, and if you desire extra depth, you can include a tablespoon of olive oil and a teaspoon of garlic powder. Together, these ingredients create a wonderful blend of flavors that balance richness and freshness.

Preparing Fried Cabbage with Bacon is as easy as pie. You start by frying the bacon until it’s crispy in a large skillet. After setting the bacon aside, the onion is sautéed in the flavorful drippings until translucent. Next, the chopped cabbage is added, cooked until tender, and seasoned to taste. Finally, the cooked bacon is returned to the skillet for a delicious finish. The whole process takes about 25-30 minutes, making it an accessible meal for any home cook.

This dish shines on chilly nights when a cozy meal is most welcome. It’s also fantastic for potlucks or family gatherings where everyone can enjoy its comforting nature. If you’re looking for a recipe that brings warmth to your table, Fried Cabbage with Bacon is sure to delight.

Why You’ll Love This Fried Cabbage with Bacon

• Quick to Prepare: Ready in just 25-30 minutes, making it a perfect weeknight meal.
• Simple Ingredients: Easy to find and often already in your pantry.
• Comfort Food: Hearty and satisfying, great for any occasion.
• Versatile Dish: Enjoy it as a main dish or a savory side.
• Nutritious Choice: Cabbage is packed with vitamins and minerals, making it a healthy addition to your diet.

Cabbage Tips

When selecting cabbage, look for a head that feels heavy for its size, with tightly packed leaves. The outer leaves may show some signs of damage, but that is okay; what matters is that the inner leaves are crisp and fresh. Green cabbage is common for this dish, providing a mild flavor that complements the bacon beautifully. Avoid any heads with brown spots or a wilted appearance, as freshness is key for achieving the best flavor and texture.

Options for Substitutions

• Bacon Alternatives: Use turkey bacon or a plant-based bacon substitute for a lighter option.
• Cabbage Varieties: Swap green cabbage with savoy cabbage for a slightly sweeter and more delicate flavor.
• Onion Types: Red onion or shallots can add a different flavor profile.
• Seasonings: Instead of garlic powder, try using fresh minced garlic for added punch.
• Fat Choices: Use butter or ghee instead of olive oil for a different richness.
• Gluten-Free: Ensure any added seasonings are gluten-free if necessary.

Watch Out for These Mistakes

A common pitfall when making Fried Cabbage with Bacon is overcooking the cabbage. If you let it cook too long, it can become mushy instead of pleasantly tender. Aim for a soft yet firm texture for the best results. Also, be mindful of the seasoning; adding too much salt before the dish is complete can lead to an overly salty outcome. It’s best to season gradually and taste frequently. Lastly, adding the cabbage before the onion is well-cooked may lead to uneven flavor distribution, so always ensure your onion is sautéed to your preference first.

What to Serve With Fried Cabbage with Bacon?

Fried Cabbage with Bacon pairs beautifully with several side dishes. Consider serving it alongside fluffy mashed potatoes or creamy macaroni and cheese for a comforting meal. It can also complement grilled meats, such as chicken or pork, adding a delicious vegetable component to your plate.

Storage Instructions

Store: Keep leftover fried cabbage in an airtight container in the fridge for up to 3-4 days.

Freeze: You can freeze the dish for up to 2 months. Ensure it is cooled completely before placing it in a freezer-safe container.

Reheat: For best results, reheat on the stovetop over medium heat, stirring occasionally until warmed through. Alternatively, you can use the microwave, reheating in short bursts and stirring to ensure even warming.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes
Level of Difficulty: Easy
Servings: 4-6

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 400-600
• Protein: 20-25 grams
• Fat: 30-40 grams
• Carbohydrates: 30-35 grams

Ingredients

• 1 head of cabbage, chopped
• 4 strips of bacon, diced
• 1 onion, sliced
• Salt and pepper to taste
• 1 tablespoon of olive oil (optional)
• 1 teaspoon of garlic powder (optional)

Step-by-Step Instructions

Step 1: Cook the Bacon

In a large skillet, cook the diced bacon over medium heat until crispy. This allows the rich flavors of the bacon to render into the drippings, which will enhance the rest of the dish.

Step 2: Set the Bacon Aside

Once crispy, remove the bacon from the skillet and set it aside. Make sure to leave the drippings in the skillet, as they will be beneficial for sautéing the vegetables.

Step 3: Sauté the Onion

Add the sliced onion to the skillet and sauté over medium heat until it becomes translucent. This process brings out the sweet flavors of the onion, which perfectly complements the bacon and cabbage.

Step 4: Add Cabbage

Add the chopped cabbage to the skillet, stirring well to combine with the onion. The cabbage will cook down and become tender, soaking in all the flavors from the onion and bacon drippings.

Step 5: Cook the Cabbage

Continue to cook the cabbage, stirring occasionally, until it is tender, about 10 to 15 minutes. If desired, you can add a splash of water to help it steam and soften faster.

Step 6: Season and Mix

Season the cabbage with salt, pepper, and garlic powder if you choose. Mix everything well, ensuring the seasoning is evenly distributed across the cabbage.

Step 7: Add the Cooked Bacon

Return the crispy bacon to the skillet, mixing it with the cabbage. This will allow the flavors to meld together beautifully just before serving.

Step 8: Serve Hot

Serve the fried cabbage with bacon hot from the skillet for the best taste and texture. It makes for a delightful accompaniment to many meals.

Conclusion

Fried Cabbage with Bacon is a delightful blend of flavors and textures that warms the heart. By following this simple recipe, you can create a dish that brings comfort to your family table. I encourage you to give this dish a try and bring some warmth into your kitchen. Share your experience or explore similar recipes on the blog; I look forward to hearing from you!

Frequently Asked Questions

Can I make this dish vegetarian?

Absolutely! You can omit the bacon and use olive oil for sautéing. Add nutritional yeast for a cheesy flavor if desired.

How can I adjust the recipe for a smaller or larger family?

You can easily halve or double the ingredients to suit your family size. Just be sure to adjust the cooking time slightly if necessary.

Is this dish suitable for meal prep?

Yes! Fried Cabbage with Bacon stores well and can be reheated, making it perfect for meal prep for busy days.

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