Garlic Parmesan Chicken and Potatoes Skillet

There’s something magical about the combination of garlic, parmesan, chicken, and potatoes that feels like a warm hug on a chilly evening. The Garlic Parmesan Chicken and Potatoes Skillet is not just a meal; it’s pure comfort in a skillet. As a food blogger and home cook, I’ve found that this dish perfectly marries flavor and simplicity, making it ideal for everyone, especially those who enjoy hearty, fulfilling meals.

The key components of this dish are incredibly accessible: two chicken breasts, cubed for cooking ease, and four to five small or medium-sized potatoes. Toss those potatoes in olive oil with salt, pepper, garlic powder, and paprika for a seasoned kick. Combine that with the chicken, which is seasoned with a delightful mix of onion powder and Italian seasoning. Then, let’s not forget the game-changer: two tablespoons of minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce, as much as your heart desires. To top it all off, a sprinkle of shredded mozzarella cheese brings everything together for a heavenly mix of flavors and aromas.

The method is refreshingly straightforward. Start by preparing the potatoes, toss them with seasoning, and let your air fryer do the magic. While that’s happening, season your chicken and cook it to perfection. Then, mix in the garlic and sauce, combine everything together, and let that luscious mozzarella cheese melt on top. This could be one of the easiest one-skillet meals you make, with flavors that sing.

This dish is perfect for busy weeknights or a cozy family gathering. This is a meal that can accompany you through the seasons, warming your spirit on chilly nights or adding a splash of comfort when you host friends. It’s inviting and easy to make, and guaranteed to please everyone at the table.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet

• Quick Preparation: With simple steps and everyday ingredients, you’ll have a delicious meal ready in no time.
• Simple Ingredients: All components are easy to find, making this a hassle-free cooking experience.
• Comfort Food: Hearty flavors and rich textures make this dish feel like home.
• One-Skillet Wonder: Enjoy less cleanup with everything cooked in one skillet.
• Customizable: You can easily modify the recipe to suit your preferences.

Chicken Tips

When selecting chicken for this dish, look for boneless, skinless breasts for ease of cooking. They cook quickly and absorb flavor well. If you’re concerned about the health benefits, consider buying organic or free-range chicken. Additionally, consider cubing the chicken into uniform pieces for even cooking. This way, you can be sure every bite is perfectly tender and juicy.

Options for Substitutions

• Swap chicken breasts for thighs for additional flavor and moisture.
• Use sweet potatoes instead of regular potatoes for a sweeter, healthier take.
• Substitute the garlic Parmesan sauce with homemade garlic butter if you prefer to control the ingredients.
• Replace mozzarella with gouda for a smoky flavor profile.
• Try fresh herbs like rosemary or thyme instead of Italian seasoning for a fresh twist.
• Use olive oil spray to reduce the amount of oil when cooking the potatoes.

Watch Out for These Mistakes

Before you begin, here are a few things to keep in mind to avoid common pitfalls.

First, when preparing the potatoes, make sure to wash and peel them thoroughly. A good rinse ensures any dirt or chemicals are washed away. Also, when you’re cutting the potatoes, aim for uniform sizes. If some pieces are larger than others, they will cook unevenly.

Do not overcrowd your air fryer. If you overload it with potatoes, they won’t get that crispy texture you’re aiming for. Instead, cook in batches if necessary, shaking the basket a couple of times midway through cooking for even crispiness.

When seasoning the chicken, be careful not to add too much salt initially. You can always add more as you go, but it’s difficult to correct for over-salting.

Lastly, monitor the chicken carefully while it cooks. Chicken should always reach an internal temperature of 165°F for safety, but overcooking can lead to dry meat. Stirring in the garlic should be done towards the end to maintain its flavor without burning it.

What to Serve With Garlic Parmesan Chicken and Potatoes Skillet?

This dish pairs beautifully with a fresh garden salad, which adds a nice crunch and balance to the meal. You might also consider garlic bread for an extra indulgent touch, as it complements the garlic flavors beautifully. Additionally, serve with steamed vegetables like broccoli or green beans, providing a burst of color and nutrition to round out the plate.

Storage Instructions

Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze: This dish can be frozen for up to 2 months. To do this, ensure it’s in a freezer-safe container and cooled completely before sealing.

Reheat: For stovetop reheating, place the skillet over low heat and stir occasionally until warmed through. In the microwave, use medium power and heat in 30-second intervals until hot.

Recipe Info

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Level of Difficulty: Easy
Servings: 4

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 800-1000
• Protein: 50-70g
• Fat: 40-60g
• Carbohydrates: 60-80g

Ingredients

• 2 chicken breasts, cubed
• 4-5 small/medium-sized potatoes, cubed
• Olive oil (for tossing the potatoes)
• Salt
• Pepper
• Garlic powder
• Paprika (for seasoning potatoes)
• 2 tablespoons butter
• ½ teaspoon each of salt and pepper (for seasoning chicken)
• 1 teaspoon each of paprika, onion powder, and Italian seasoning
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
• 1 cup shredded mozzarella cheese

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Start by washing and peeling the potatoes. Cut them into small, even cubes. In a mixing bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Ensure they are evenly coated for a robust flavor.

Step 2: Cook the Potatoes

Preheat your air fryer to 400°F. Once heated, add the seasoned potatoes to the basket and cook for about 20 minutes. Remember to shake the basket a couple of times during cooking to promote even browning. You want them to be crispy on the outside and tender inside.

Step 3: Season the Chicken

While the potatoes are in the air fryer, cut the chicken breasts into small cubes. In another bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning. Mix thoroughly to coat each piece evenly.

Step 4: Cook the Chicken

In a skillet, heat 2 tablespoons of butter over medium-high heat. When melted, add the seasoned chicken cubes. Cook the chicken until it reaches an internal temperature of 165°F and is cooked through, stirring occasionally to ensure even cooking.

Step 5: Add Garlic and Sauce

Once the chicken is cooked, stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce. You can adjust the amount of sauce according to your taste. Cook for an additional 1-2 minutes, ensuring that the chicken is well coated in the sauce.

Step 6: Combine Potatoes and Chicken

When the air-fried potatoes finish cooking, add them to the skillet with the chicken. Toss everything together gently so the potatoes are nicely coated with the sauce and garlic flavor.

Step 7: Melt the Cheese

Finally, sprinkle the shredded mozzarella cheese over the top of the skillet. Cover with a lid and let it sit until the cheese melts, or you can place it under the broiler for a few minutes until golden and bubbly.

In summary, the Garlic Parmesan Chicken and Potatoes Skillet is a delightful dish that brings together rich flavors and textures, all in one skillet. It’s easy to prepare and perfect for both busy weeknights and family gatherings. I invite you to try this recipe out and experience the comfort it brings. Feel free to share your thoughts or variations you’ve tried in the comments. Also, explore my other recipes for more culinary adventures!

Frequently Asked Questions

Can I make this recipe with frozen chicken?

Yes, you can use frozen chicken, but be sure to fully cook it until it reaches an internal temperature of 165°F. You may need to adjust cooking times.

Is this dish healthy?

While it’s rich in flavor, it can be made healthier by using skinless chicken breasts and reducing the amount of sauce or cheese used.

Can I prepare this dish ahead of time?

Absolutely! You can prep the potatoes and chicken ahead of time. Just store them separately in the refrigerator and assemble when you’re ready to cook.

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