Glazed Blueberry Lemon Scones (Starbucks Copycat)

There’s something undeniably comforting about freshly baked scones, especially when they are infused with vibrant flavors like blueberry and lemon. These Glazed Blueberry Lemon Scones are a delightful treat that remind me of cozy mornings at a café, sipping on warm tea as I indulge in a delicious pastry. For home cooks looking to elevate their breakfast game or search for a delightful snack, this recipe is just what you need.

The key components of these scones make them truly special. Using 2 cups of all-purpose flour provides the foundation for a light and tender texture. The 1/2 cup of granulated sugar balances the tartness of the fresh blueberries and zesty lemon. Adding 1 tablespoon of baking powder ensures a nice rise, while the 1/2 cup of cold, cubed unsalted butter creates flakiness. Fresh blueberries, 1/2 cup of heavy cream, and the richness of a large egg bring everything together, complemented perfectly by the 2 teaspoons of lemon zest and 1 teaspoon of vanilla extract. Finally, the sweet glaze made from 1 cup of powdered sugar and lemon juice adds a lovely finishing touch. Altogether, these ingredients create a warm, comforting experience that is sweet, tangy, and utterly irresistible.

The method for creating these scones is straightforward, making it an ideal recipe for both seasoned cooks and beginners alike. You start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a mixing bowl, combine the flour, sugar, baking powder, and salt before cutting in the cold butter until it resembles coarse crumbs. Gently fold in the blueberries, whip up the wet ingredients, and mix everything together. After forming the dough into a circle, you simply cut it into wedges, bake until golden, and drizzle with a delicious glaze. It really is that simple.

These scones are perfect for various occasions. Whether you’re hosting a brunch, enjoying a quiet afternoon tea, or just craving a homemade treat, these scones fit the bill. They are just as delightful served fresh out of the oven as they are paired with coffee on a chilly morning or a cozy afternoon snack.

Why You’ll Love This Glazed Blueberry Lemon Scones

• Quick: The entire process can be completed in under an hour, making it easy to fit into your schedule.
• Simple Ingredients: Most of the items needed are pantry staples, so you won’t have to run to the store.
• Comfort Food: The warm scents of butter, lemon, and blueberries are a hug in dessert form.
• Versatile: They can be enjoyed plain, with butter, or drizzled with glaze for added sweetness.
• Perfect for Sharing: Whether at a gathering or simply with family, these scones are great to share and impress.

Fresh Blueberries Tips

When selecting fresh blueberries, always look for plump, firm berries with a deep blue color. Avoid any that have visible blemishes or are overly soft. These indicators suggest overripeness or spoilage. It’s best to purchase blueberries from a trusted source, whether that be your local farmer’s market or a well-stocked grocery store. If you’re lucky enough to have access to organic berries, they can be richer in flavor and nutrients.

Options for Substitutions

• Flour: Substitute all-purpose flour with whole wheat flour for a slightly nuttier flavor and added health benefits.
• Butter: Use coconut oil or a dairy-free butter alternative for a vegan-friendly option.
• Cream: Swap heavy cream for buttermilk or a dairy-free milk like almond or soy for a lighter texture.
• Sugar: Replace granulated sugar with coconut sugar or a sugar substitute if you are cutting down on sugar.
• Egg: For a vegan version, use a flax egg made from ground flaxseed and water or a commercial egg replacer.
• Glaze: For a different flavor, use orange juice instead of lemon juice in the glaze.

Watch Out for These Mistakes

Be mindful of your oven temperature. Preheating to 400°F (200°C) ensures even baking, but placing the scones in before the oven is fully heated can result in a dense texture.

Cutting the dough too large can lead to uneven baking. Scones are best when cut into even wedges, roughly 1 inch thick. This size allows for the perfect balance between a golden-brown exterior and a soft interior.

Do not overmix the batter after adding the wet ingredients. Gently combine until just moistened to avoid tough scones. Overmixing activates gluten in the flour, leading to a denser scone.

Finally, allow your scones to cool slightly before drizzling with the glaze. If the scones are too warm, the glaze will run off rather than set nicely on top.

What to Serve With Glazed Blueberry Lemon Scones?

These scones are delicious on their own, but they pair perfectly with a variety of accompaniments. Consider serving them alongside a pot of freshly brewed tea, coffee, or even a glass of freshly squeezed orange juice. For a more substantial meal, a light salad or yogurt with honey and extra fruit complements the sweetness of the scones beautifully.

Storage Instructions

Store: Keep your scones in an airtight container in the fridge for up to 3 days.

Freeze: These scones can be frozen for up to 3 months. Wrap them in plastic wrap and then place them in a freezer-safe bag.

Reheat: For the best texture, reheat in the toaster oven or on the stovetop. If using a microwave, warm in 10-15 second intervals to prevent them from becoming chewy.

Recipe Info

Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: 35-40 minutes
Level of Difficulty: Easy
Servings: About 8 scones

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 1,200-1,500
Protein: 15-20g
Fat: 60-70g
Carbohydrates: 150-180g

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• 1/2 cup heavy cream
• 1 large egg
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2-3 tablespoons lemon juice

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir these dry ingredients together to ensure they are evenly mixed.

Step 3: Cut in Butter

Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add Blueberries

Gently fold in the fresh blueberries. Be careful not to break them apart to keep your scones bursting with fruit.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, lemon zest, and vanilla extract. This mixture will add moisture and flavor to the scones.

Step 6: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture. Stir gently until just combined. Do not overmix; you want to keep the scone dough light and airy.

Step 7: Shape the Dough

Lightly flour a clean surface and turn out the dough. Shape it into a circle about 1 inch thick. Remember not to overwork the dough.

Step 8: Cut and Place

Using a sharp knife or bench scraper, cut the dough into wedges. Carefully transfer the scone wedges to the prepared baking sheet, leaving space between them.

Step 9: Bake Scones

Bake in the preheated oven for 15-20 minutes, or until the scones are lightly golden on top and cooked through.

Step 10: Make the Glaze

Once baked, allow the scones to cool slightly. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the scones and let set before serving.

Conclusion

These Glazed Blueberry Lemon Scones are a fantastic addition to any baking repertoire. With their light, tender texture and zesty sweetness, they’re sure to be a favorite in your home. I encourage you to try this recipe, enjoy the delightful flavors, and consider sharing your experience. Did you add a twist of your own? Let me know in the comments, or explore more of my favorite recipes for even more baking inspiration!

Frequently Asked Questions

Can I make these scones ahead of time?

Yes, the dough can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.

How should the texture of the scones be?

The scones should be tender and slightly crumbly on the outside, soft and fluffy on the inside.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but do not thaw them before mixing. This will help prevent the batter from turning blue.

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