Grinch Cookies are a fun and festive treat inspired by the holiday classic “How the Grinch Stole Christmas!” These bright green cookies with white chocolate chips and red candy melts are not only delicious but also make a cheerful addition to your holiday baking. Perfect for sharing with family and friends, they will bring a smile to everyone who sees them!
Why Make This Recipe
Making Grinch Cookies is a great way to get into the holiday spirit. The vibrant green color and festive toppings add a fun twist to traditional cookies. They are perfect for cookie exchanges, holiday parties, or just to enjoy at home with loved ones. Plus, they are easy to make and a great activity to involve kids during the holiday season!
How to Make Grinch Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon green food coloring
- 1 cup white chocolate chips
- 1 cup red candy melts or M&M’s
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Stir in the green food coloring until the dough is a consistent green color.
- Fold in the white chocolate chips.
- Using a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Top each cookie with a few red candy melts or M&M’s.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Grinch Cookies
Grinch Cookies are delightful on their own, but they can also be served with a glass of milk or hot cocoa. Arrange them on a festive platter for holiday gatherings, or pack them up in gift boxes to share with friends and family.
How to Store Grinch Cookies
To keep your Grinch Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly and place them in a freezer-safe container. Thaw them at room temperature before enjoying.
Tips to Make Grinch Cookies
- Make sure your butter is softened for easy mixing.
- Don’t skip the chilling step if your dough feels too sticky; refrigerate for about 30 minutes.
- Use different colors of candy melts for a fun twist.
- Add a sprinkle of sea salt on top before baking for a savory touch.
Variation
For a minty flavor, you can add mint extract to the cookie dough. You can also use chocolate chips instead of white chocolate chips if you prefer a richer taste.
FAQs
1. Can I use other types of food coloring?
Yes, you can use any color of food coloring you like. However, for the Grinch effect, green is the most fun!
2. Are these cookies soft or crunchy?
Grinch Cookies are generally soft and chewy. If you want them crunchier, bake them a few minutes longer.
3. Can I make these cookies in advance?
Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 3 days. Just bake them fresh when you’re ready to enjoy!
Print
Grinch Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Festive and fun cookies inspired by ‘How the Grinch Stole Christmas!’ Bright green with white chocolate chips and red candy melts.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon green food coloring
- 1 cup white chocolate chips
- 1 cup red candy melts or M&M’s
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Stir in the green food coloring until the dough is a consistent green color.
- Fold in the white chocolate chips.
- Using a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Top each cookie with a few red candy melts or M&M’s.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature; they can last up to a week. For longer storage, freeze them tightly wrapped.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Grinch Cookies, holiday cookies, festive treats, Christmas baking