Honey Garlic Shrimp & Rice Bowl

The moment you walk into the kitchen and get a whiff of honey garlic shrimp sizzling in the pan, you know you are in for a treat. This dish is pure comfort food, perfect for those cozy weeknight dinners or when you want to impress guests without breaking a sweat. It brings warmth and happiness to any table, making it a beloved option for family gatherings and simple weeknight meals alike. For me, there’s just something inherently satisfying about a bowl filled with succulent shrimp, savory rice, and a thick, flavorful sauce.

At the heart of this delightful meal are a few essential ingredients: 1 pound of shrimp, peeled and deveined, creates the tender protein base. The sweet and savory harmony comes from using 1/4 cup of honey and 1/4 cup of soy sauce, while the 3 cloves of minced garlic add a wonderful aroma and depth of flavor. A dash of olive oil helps in cooking, and 2 cups of cooked rice act as a hearty foundation for that mouthwatering sauce. Don’t forget the finishing touches—sliced green onions for freshness and optional sesame seeds for added crunch.

The method is as straightforward as it is fulfilling. First, you whisk the honey, soy sauce, and garlic together in a bowl before sautéing the shrimp in a little olive oil until they are perfectly pink. Once cooked, you pour in the honey garlic sauce, allowing the shrimp to soak up that delightful mixture as it thickens. Simple, easy, and incredibly satisfying, this recipe invites everyone to the table without any fuss.

This honey garlic shrimp & rice bowl is great for a cozy family dinner or a special gathering. It’s the kind of dish that makes chilly nights feel warm and inviting. Serve it up and let the compliments roll in.

Why You’ll Love This Honey Garlic Shrimp & Rice Bowl

• Quick to Make: Ready in under 30 minutes, perfect for busy evenings.
• Simple Ingredients: Uses everyday items you might already have in your kitchen.
• Flavorful: The combination of sweet and savory creates a dish you’ll crave again and again.
• Versatile: Serve it alone or with different sides for variety.
• Family-Friendly: Likely to please even the pickiest eaters!

Shrimp Tips

When preparing shrimp, freshness is key. Look for shrimp that is bright in color and has a clean, ocean-like smell. Avoid any that smell overly fishy or have a dull color. If you’re buying frozen shrimp, ensure they are properly stored and avoid any that are frosted or have ice crystals on the package, indicating they may have thawed and refrozen. Make it easy on yourself by choosing peeled and deveined shrimp, saving prep time and making your cooking process smoother.

Options for Substitutions

• Chicken: Use diced chicken breast instead of shrimp for a different protein option.
• Honey Substitute: Maple syrup makes for a great alternative if you’re looking for a different sweetness.
• Soy Sauce Alternative: Tamari or coconut aminos can replace soy sauce for a gluten-free option.
• Garlic Powder: If fresh garlic is not on hand, use 1 teaspoon of garlic powder instead.
• Rice Variations: Quinoa or cauliflower rice can be used for a healthier, low-carb dish.
• Green Onions Replacement: Chives or fresh parsley can substitute for green onions if that’s what you have on hand.

Watch Out for These Mistakes

When preparing honey garlic shrimp, be wary of a few common pitfalls. First, don’t overcook your shrimp. They only need 2-3 minutes on each side until they turn pink and opaque. Overcooked shrimp can become tough and rubbery, ruining your dish.

Second, make sure to sprinkle in your sauce at the right time. If you add the honey garlic sauce too early, it can burn, leading to unwanted bitterness. Let your shrimp cook first, then add the sauce and allow it to thicken for a rich flavor.

Finally, if you’re reheating pre-cooked rice, don’t microwave it directly without adding moisture. Rice can dry out quickly. Instead, add a splash of water to keep it moist while reheating.

What to Serve With Honey Garlic Shrimp & Rice Bowl?

This honey garlic shrimp pairs beautifully with steamed broccoli or asparagus, which can add a fresh element to the meal. A simple green salad with a light vinaigrette would complement the dish while adding some crunch and a burst of freshness. You may also consider serving it alongside egg rolls or spring rolls for added texture and flavor.

Storage Instructions

Store: To keep leftovers fresh, place them in an airtight container in the fridge, where they will last for up to 3 days.

Freeze: If you want to save it longer, consider freezing the honey garlic shrimp in an airtight container for up to 2 months.

Reheat: To reheat, gently warm on the stovetop over low heat. You can also microwave it in short bursts of 30 seconds until heated through, ensuring it remains moist.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Level of Difficulty: Easy
Servings: 4

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 600-750
Protein: 40-50g
Fat: 10-15g
Carbohydrates: 80-90g

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups cooked rice
• Green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Step-by-Step Instructions

Step 1: Whisk Together the Sauce

In a bowl, whisk together the honey, soy sauce, and minced garlic until well combined. Set this mixture aside for later use.

Step 2: Cook the Shrimp

Heat the olive oil in a pan over medium heat. Once the oil is hot, add the shrimp in a single layer. Cook them for about 2-3 minutes on each side or until they turn pink and are fully cooked through.

Step 3: Add the Sauce

Pour the prepared honey garlic sauce over the cooked shrimp in the pan. Stir to coat the shrimp evenly and allow the sauce to thicken slightly. This should take an additional 2 minutes.

Step 4: Prepare the Rice

Ensure that your rice is ready to serve. If you prepared it in advance, you can quickly reheat it in the microwave or on the stovetop while the shrimp finishes cooking.

Step 5: Serve

Spoon a generous serving of cooked rice into bowls. Top each bowl with the honey garlic shrimp.

Step 6: Garnish and Enjoy

Finish with sliced green onions and sesame seeds if desired. Serve immediately and enjoy your meal!

In summary, the honey garlic shrimp & rice bowl is a delightful dish that combines simplicity with satisfying flavors. Its quick preparation makes it perfect for any busy home cook. I encourage you to try this recipe and share your thoughts with me. Cooking is a journey, and I would love to hear how it turns out for you or if you customize it in any way. Don’t forget to explore similar recipes on the blog for more deliciousness!

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure they are thawed completely before cooking to ensure even cooking.

Is this shrimp recipe suitable for meal prep?

Absolutely! The honey garlic shrimp stores well in the fridge and can easily be reheated for a quick meal later in the week.

Can I make this recipe spicy?

Yes! If you enjoy heat, consider adding a pinch of red pepper flakes to the sauce or a drizzle of sriracha for spice.

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