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Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

Do you think that making gourmet meals requires hours in the kitchen? What if I told you that you can whip up an irresistibly easy Cowboy Butter Chicken Linguine in just 30 minutes? In this blog post, we’ll explore how to simplify gourmet cooking, enjoy an incredible dish, and reveal why this recipe has become a favorite for busy home cooks. Perfectly creamy, buttery, and packed with flavor, this dish will have your taste buds dancing in delight!

Ingredients Needed

To embark on this culinary adventure, you’ll need the following ingredients. Each component plays a vital role in creating that mouth-watering flavor profile you’ve been craving.

  • 1 pound boneless, skinless chicken breasts: Tender and juicy, chicken breasts serve as the protein powerhouse in this dish.
  • 12 ounces linguine pasta: This long, thin noodle is perfect for holding onto the creamy sauce. Consider whole wheat or gluten-free alternatives for a healthier twist.
  • 2 tablespoons olive oil: A healthy fat that brings a touch of richness to the dish.
  • 3 tablespoons butter: This is where the “butter” in our Cowboy Butter comes from, lending a luxurious texture to the sauce.
  • 4 cloves garlic, minced: Adds a savory punch and aromatic fragrance.
  • 1 tablespoon Dijon mustard: Provides a slight tang that balances the richness.
  • 1 teaspoon paprika: Infuses a subtle smokiness to the dish.
  • 1/4 teaspoon red pepper flakes (optional): For those who enjoy a hint of heat.
  • 2 tablespoons lemon juice: Freshness in a bottle, brightening the flavors.
  • 1 teaspoon lemon zest: Adds an extra pop of citrus flavor.
  • 1/4 cup fresh parsley, chopped: A burst of color and freshness. Swap for basil or cilantro for a different twist!
  • 1/2 cup chicken broth or reserved pasta water: Ensures the sauce has just the right consistency.
  • 1 cup heavy cream: The star of the creamy sauce.
  • 1/2 cup grated parmesan cheese: This finishing touch elevates the dish to another level.
  • Salt and black pepper to taste: Essential for seasoning throughout the cooking process.

Timing

Preparation time for this dish takes about 10 minutes, while cooking time is approximately 20 minutes, lending a total cook time of just 30 minutes. This timing is 20% less than the average gourmet recipe of 60 minutes, making it a quick and indulgent dining option!

How to Make Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes

Step 1: Cook the Linguine

In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Be sure to reserve 1/2 cup of pasta water before draining; this will be essential for emulsifying the sauce.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, heat the olive oil. Season the chicken breasts liberally with salt and black pepper. Cook for 5-7 minutes until browned on both sides. Remove the chicken from the skillet and set aside.

Step 3: Make the Butter Sauce

In the same skillet, melt 3 tablespoons of butter. Add the minced garlic, paprika, and (if you like) red pepper flakes. Sauté for about 1 minute, allowing the aromatic flavors to bloom.

Step 4: Add Mustard and Lemon

Stir in the Dijon mustard, lemon juice, lemon zest, and chicken broth (or reserved pasta water). Scrape the browned bits from the bottom of the skillet for added flavor.

Step 5: Create the Creamy Base

Pour in the heavy cream and add half the chopped parsley. Stir gently for about 2 minutes until the sauce thickens. The cream will create a rich base that envelops the dish in deliciousness.

Step 6: Combine Chicken and Pasta

Return the chicken to the pan, and add the drained linguine and grated parmesan cheese. Toss everything together, using the reserved pasta water as needed to reach your desired sauce consistency.

Step 7: Final Touches

Taste the dish, adding more salt and pepper if needed. Garnish with the remaining parsley and an extra sprinkle of parmesan cheese before serving.

Nutritional Information

One serving of this delightful Cowboy Butter Chicken Linguine contains approximately 590 calories, 34g of protein, 35g of carbohydrates, and 40g of fat. It offers a balanced serving of macronutrients ideal for fueling your day.

Healthier Alternatives For Irresistibly Easy Cowboy Butter Chicken Linguine

  • Lean Protein: Substitute chicken breasts with turkey or even plant-based proteins such as tofu or chickpeas for a vegetarian option.
  • Alternative Sauces: Use Greek yogurt instead of heavy cream to cut down on calories while maintaining creaminess.
  • Whole Grain Pasta: Opt for whole grain or vegetable-based linguine for an extra nutritional boost.

Serving Suggestions

Serve your Cowboy Butter Chicken Linguine with a fresh side salad and garlic bread for a complete meal. You might also consider pairing this dish with a light white wine, such as a Pinot Grigio, for a lovely dining experience.

Common Mistakes To Avoid

  • Overcooking the Chicken: Chicken should be cooked until just done; overcooking will result in a dry texture.
  • Neglecting to Reserve Pasta Water: This starchy liquid is essential for creating a silky sauce.
  • Not Tasting as You Go: Always taste and adjust spices to your liking for the best flavor.

Storing Tips For Irresistibly Easy Cowboy Butter Chicken Linguine

To store leftovers, place them in an airtight container in the refrigerator. The dish will keep well for about 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or reserved pasta water to revive the creamy sauce.

Conclusion

In just 30 minutes, you can create a mouthwatering Cowboy Butter Chicken Linguine that is an absolute crowd-pleaser. With the right ingredients and a bit of culinary flair, this is a dish you’ll want to make time and again. Try it out, share your feedback below, and explore more delicious recipes right here on our blog!

Frequently Asked Questions

What can I substitute for chicken broth?

You can use vegetable broth or even water if you prefer a lighter flavor.

Can this dish be made in advance?

Yes, you can prepare the sauce and store it in the fridge, then combine everything right before serving for a quicker meal.

Is this recipe spicy?

The red pepper flakes are optional, so feel free to adjust or omit based on your heat preference!

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Irresistibly Easy Cowboy Butter Chicken Linguine

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  • Author: evelyn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pasta Cooking & Sautéing
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

A quick and creamy Cowboy Butter Chicken Linguine packed with flavor, ready in just 30 minutes.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 12 ounces linguine pasta
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup chicken broth or reserved pasta water
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Reserve 1/2 cup of pasta water before draining.
  2. In a large skillet over medium-high heat, heat the olive oil. Season the chicken breasts with salt and black pepper. Cook for 5-7 minutes until browned. Remove chicken and set aside.
  3. In the same skillet, melt the butter. Add minced garlic, paprika, and red pepper flakes, and sauté for about 1 minute.
  4. Stir in Dijon mustard, lemon juice, lemon zest, and chicken broth. Scrape the bottom of the skillet.
  5. Pour in heavy cream and add half the parsley. Stir for about 2 minutes until sauce thickens.
  6. Return chicken to the pan, add drained linguine and parmesan cheese. Toss to combine, using reserved pasta water for consistency.
  7. Taste and adjust seasoning. Garnish with remaining parsley and parmesan before serving.

Notes

Serve with a fresh side salad and garlic bread. Pairs well with a light white wine.


Nutrition

  • Serving Size: 1 serving
  • Calories: 590
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 150mg

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