Juicy Garlic Parmesan Skewers are a delightful dish that brings together tender chicken and rich flavors. Grilled or air-fried to perfection, these skewers are perfect for a family dinner or a fun gathering with friends. The garlic and parmesan blend together for an irresistible taste that will have everyone coming back for more!
Why Make This Recipe
There are plenty of reasons to make Juicy Garlic Parmesan Skewers! First, they are quick and easy to prepare, making them great for busy nights. Second, the combination of garlic, parmesan, and spices creates a mouthwatering flavor. Finally, they are versatile; you can serve them as an appetizer or main dish. Everyone will love them!
How to Make Juicy Garlic Parmesan Skewers
Making Juicy Garlic Parmesan Skewers is simple and fun! Just follow the steps below, and you’ll have a delicious meal in no time.
Ingredients:
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup grated parmesan
- 1 tbsp hot sauce (optional)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Directions:
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper together.
- Cut chicken into 3-inch pieces and toss with olive oil and the seasoning mix.
- Thread the chicken pieces onto the soaked skewers.
- In a microwave-safe bowl, combine butter and minced garlic. Heat until the butter is partially melted.
- Add red pepper flakes, hot sauce (if using), parsley, and parmesan to the butter mixture. Set aside some sauce for basting later.
- Cook the skewers in an air fryer at 400°F (200°C) for 5 minutes. Flip and baste with the sauce, then cook for an additional 2 minutes.
- Flip the skewers again, baste one more time, and cook for another 5-6 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
- Brush with the reserved sauce and sprinkle with extra parmesan before serving.
How to Serve Juicy Garlic Parmesan Skewers
Juicy Garlic Parmesan Skewers are best served hot off the grill or air fryer. You can place them on a large platter and garnish with extra parsley for added color. They pair well with a fresh salad, grilled veggies, or some crusty bread for a complete meal. Enjoy with your favorite dipping sauce for extra flavor!
How to Store Juicy Garlic Parmesan Skewers
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3 days. To reheat, simply pop them in the air fryer or microwave until heated through.
Tips to Make Juicy Garlic Parmesan Skewers
- For extra flavor, let the chicken marinate in the seasoning for 30 minutes before skewering.
- Soaking the skewers is important to prevent them from burning, especially if grilling.
- Don’t overcrowd the skewers; leave space between the pieces for even cooking.
Variation
You can easily change this recipe by using shrimp, beef, or vegetables instead of chicken. Just adjust the cooking time based on the type of meat or veggies you use.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before seasoning and skewering.
2. Can I grill these skewers?
Absolutely! You can cook them on a grill if you prefer. Just make sure to keep an eye on them so they cook evenly.
3. What should I serve with Juicy Garlic Parmesan Skewers?
These skewers go well with rice, salad, or grilled vegetables. You can also serve them with a dipping sauce like ranch or tzatziki for added flavor.
Juicy Garlic Parmesan Skewers
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Air Frying
- Cuisine: American
- Diet: Paleo
Description
Delicious chicken skewers marinated in garlic and parmesan, grilled or air-fried to perfection.
Ingredients
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup grated parmesan
- 1 tbsp hot sauce (optional)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper together.
- Cut chicken into 3-inch pieces and toss with olive oil and the seasoning mix.
- Thread the chicken pieces onto the soaked skewers.
- In a microwave-safe bowl, combine butter and minced garlic. Heat until the butter is partially melted.
- Add red pepper flakes, hot sauce (if using), parsley, and parmesan to the butter mixture. Set aside some sauce for basting later.
- Cook the skewers in an air fryer at 400°F (200°C) for 5 minutes. Flip and baste with the sauce, then cook for an additional 2 minutes.
- Flip the skewers again, baste one more time, and cook for another 5-6 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
- Brush with the reserved sauce and sprinkle with extra parmesan before serving.
Notes
Let the chicken marinate in the seasoning for 30 minutes for extra flavor. Don’t overcrowd the skewers for even cooking.
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: chicken skewers, garlic, parmesan, grilling, air frying