What’s better than a meal that is cozy, fulfilling, and packed with flavor? The Keens Steakhouse Prime Rib Hash Skillet is pure comfort food that brings together the rich taste of prime rib with crispy potatoes and perfectly cooked eggs to create heartwarming delight. Whether shared with family or enjoyed as a solo treat, this dish is sure to warm you up from the inside out. In my opinion, it’s a wonderful way to savor those leftover prime rib pieces and turn them into a satisfying breakfast or brunch.
This recipe shines with its simple yet delightful ingredients. Using just 2 cups of leftover prime rib or roast beef, 3 cooked and diced potatoes, 1 onion, 4 eggs, 2 tablespoons of butter, along with salt and pepper, fresh chives, and hot sauce, you can create a dish bursting with comforting flavors. The savory notes of the beef meld beautifully with the crispy potatoes, while the runny eggs add a lovely richness that ties everything together. A sprinkle of fresh chives not only enhances the flavor but also adds a touch of greenery that makes this dish visually appealing.
The cooking method is refreshingly straightforward. Start by boiling your diced potatoes until they’re fork-tender. Once drained, melt some butter in a large skillet and sauté the onion until fragrant. After adding the potatoes, allow them to crisp up nicely before tossing in your chopped prime rib. The final touch involves creating little wells for the eggs, covering the dish to let everything come together. All this in about 30 minutes! It’s an easy one-skillet meal that even beginners can master.
This dish is perfect for chilly mornings when you crave something hearty, or it makes a fantastic centerpiece for brunches and potluck gatherings. Imagine serving this at your next family brunch; everyone will be reaching for seconds. It’s a versatile recipe that suits different occasions, making it a staple to keep in your kitchen repertoire.
Why You’ll Love This Keens Steakhouse Prime Rib Hash Skillet
- Quick to Prepare: You can have this delicious meal ready in about 30 minutes.
- Simple Ingredients: Uses common kitchen ingredients, perfect for throwing together on a busy day.
- Ultimate Comfort Food: A warm and satisfying dish that brings joy to any meal.
- Great for Leftovers: Transform leftover prime rib into something extraordinary.
- Customizable: Easily adjust the recipe to suit your taste or use what you have on hand.
Prime Rib Tips
When it comes to the prime rib, quality matters. Look for cuts of meat that are well-marbled, as this will add flavor and tenderness to your dish. If you’re using leftovers, try to choose pieces that are juicy and not dried out. Slicing against the grain when chopping up your beef can also make a significant difference in tenderness. When warming the chopped beef, avoid overcooking it, which could lead to a tough texture. A quick heat is all you need to enhance the existing flavors without compromising the meat’s quality.
Options for Substitutions
- Beef: Substitute the prime rib with leftover roast chicken or turkey for a lighter version.
- Potatoes: You can use sweet potatoes or even grated hash browns for a different twist.
- Onion: Green onions or shallots can be used instead of yellow onions for a milder taste.
- Eggs: If you prefer, skip the eggs or replace them with scrambled tofu for a vegan option.
- Chives: Fresh parsley or cilantro can add a unique flavor and color to the dish.
- Hot Sauce: Feel free to use your favorite salsa or a sprinkle of smoked paprika for extra flavor.
Watch Out for These Mistakes
When boiling your potatoes, be sure not to overcook them. If they’re too soft, they won’t hold up during the frying step, turning into mush instead of crispy bites. Similarly, when sautéing the onions, keep an eye on them to avoid burning. A medium heat works best for a lovely golden color without charring.
Also, when you add your potatoes to the skillet, don’t overcrowd the pan. This can trap steam and prevent the potatoes from getting crispy. It’s better to cook in batches if your skillet isn’t large enough. Lastly, be cautious not to crack the eggs too hard into the hash, as you want to preserve the yolks. Cover them gently to let them cook evenly without breaking.
What to Serve With Keens Steakhouse Prime Rib Hash Skillet?
This hearty skillet hash pairs wonderfully with various side dishes. For a complete breakfast, consider serving it alongside fresh fruit salad or some toast with butter. If you want something heartier, a light green salad dressed with vinaigrette can complement the richness of the hash. You might also try adding some crispy bacon or sausage links for an extra protein boost that everyone will enjoy.
Storage Instructions
Store: Leftovers can be kept in the fridge for up to 3 days. Make sure to place them in an airtight container to maintain freshness.
Freeze: If needed, you can freeze this hash for up to 2 months. Just ensure it’s cooled completely before transferring it to a freezer-safe container.
Reheat: You can reheat the dish on the stovetop over medium heat until it’s warmed throughout. If using a microwave, cover your dish and heat for 1-2 minutes, stirring halfway through to avoid uneven heating.
Recipe Info
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Level of Difficulty: Easy
Servings: 4
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 720-800
- Protein: 45-50g
- Fat: 50-55g
- Carbohydrates: 45-50g
Ingredients
- 2 cups leftover prime rib or roast beef (chopped)
- 3 potatoes (diced, cooked)
- 1 onion (diced)
- 4 eggs
- 2 tbsp butter
- Salt and pepper
- Fresh chives
- Hot sauce
Step-by-Step Instructions
Step 1: Boil the Potatoes
Begin by boiling the diced potatoes in a pot of salted water until they are fork-tender. This typically takes about 10-12 minutes. Once cooked, drain the potatoes well to remove excess water.
Step 2: Sauté the Onion
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for about 4 minutes, stirring occasionally, until the onion becomes soft and translucent.
Step 3: Crisp the Potatoes
Add the boiled and drained potatoes to the skillet with the onions. Press down on the potatoes gently as they cook to achieve a crispy texture. Cook for about 8 minutes, stirring occasionally, until they are golden and crispy on the edges.
Step 4: Incorporate the Prime Rib
Stir in the chopped prime rib and cook for an additional 3-4 minutes, just until the meat is warmed through and the flavors meld.
Step 5: Add the Eggs
Create four small wells in the hash and crack an egg into each well. Cover the skillet with a lid and cook for 5-6 minutes, or until the egg whites are set and the yolks remain slightly runny.
Step 6: Garnish and Serve
Remove the lid and garnish your hash with freshly chopped chives. Serve hot, particularly with a dash of your favorite hot sauce for an extra kick. It’s a fantastic way to use leftovers that everyone will love.
In conclusion, this Keens Steakhouse Prime Rib Hash Skillet is not just delicious but also a fantastic way to savor leftover prime rib. It’s simple to make and takes less than 30 minutes. I encourage you to try out this recipe and share your thoughts! If you’re looking for more comforting meals like this, be sure to check out my other posts for more inspiration. Happy cooking!
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Keens Steakhouse Prime Rib Hash Skillet
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: None
Description
A cozy and fulfilling breakfast dish combining leftover prime rib, crispy potatoes, and perfectly cooked eggs.
Ingredients
- 2 cups leftover prime rib or roast beef (chopped)
- 3 potatoes (diced, cooked)
- 1 onion (diced)
- 4 eggs
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives for garnish
- Hot sauce to taste
Instructions
- Boil the diced potatoes in a pot of salted water until fork-tender, about 10-12 minutes. Drain well.
- Sauté the diced onion in butter over medium heat for about 4 minutes until soft and translucent.
- Add the boiled and drained potatoes to the skillet, cooking for about 8 minutes until golden and crispy.
- Stir in the chopped prime rib and heat for an additional 3-4 minutes.
- Create four wells in the hash, crack an egg into each, cover, and cook for 5-6 minutes until the egg whites are set.
- Garnish with chopped chives and serve hot with hot sauce.
Notes
This dish is perfect for leftovers and can be customized with different ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 300mg
