Lemon Blueberry Layer Cake with Cream Cheese

The moment you slice into this Lemon Blueberry Layer Cake, you can almost hear the sighs of satisfaction. It’s a cake that embodies pure comfort, the kind of dessert that wraps you in a warm hug after a long day. Whether it’s a special family gathering or a serene afternoon tea, this cake has the power to elevate any moment. Its delightful combination of vibrant lemon and juicy blueberries makes it not just a treat for the taste buds but also a feast for the eyes.

At the heart of this recipe are simple yet rich ingredients that truly shine. You’ll find 2 cups of all-purpose flour that forms the backbone of the cake, alongside 1 1/2 cups of granulated sugar that adds that perfect sweetness. The 1/2 cup of unsalted butter, softened and ready to cream with sugar, brings a rich flavor, while 1 cup of buttermilk adds moisture and a tender crumb. A trio of 3 large eggs binds it all together, complemented by 1 tablespoon of lemon zest and 1/4 cup of fresh lemon juice for that invigorating citrus punch. Finally, 1 1/2 cups of fresh or frozen blueberries burst with flavor, and a creamy frosting made from 8 oz of softened cream cheese mixed with 4 cups of powdered sugar and 1 teaspoon of vanilla extract rounds out this lovely dessert.

Making this Lemon Blueberry Layer Cake is quite simple and accessible, which is ideal for both seasoned bakers and enthusiastic beginners. It starts with preheating the oven to 350°F and preparing two round pans. The process begins with creaming the butter and sugar to achieve a light, fluffy texture. After adding the eggs and mixing in the zesty lemon flavors, dry ingredients are carefully incorporated along with the buttermilk, and then those lovely blueberries are folded in. Once the cakes are baked and cooled, you can whip up the cream cheese frosting, layer it generously between the cake, and decorate as desired.

This cake shines in various scenarios. It’s the perfect centerpiece for chilly nights spent indoors or a heartwarming dessert for potlucks where you want to leave a lasting impression.

Why You’ll Love This Lemon Blueberry Layer Cake with Cream Cheese

• Bright Flavor: The combination of lemon and blueberries creates a delightful contrast that’s both refreshing and satisfying.
• Comforting Texture: The cake is moist and fluffy, making every bite a comforting experience.
• Easy to Make: With simple steps and readily available ingredients, this cake is approachable for bakers of all skill levels.
• Versatile Presentation: It can be dressed up for a celebration or served casually with coffee, making it a versatile option.
• Cream Cheese Frosting: The rich and creamy frosting adds a luxurious finish that perfectly complements the fruity cake.

Blueberry Tips

When it comes to selecting blueberries, freshness is key. Look for plump, firm berries that are deep blue with a silvery sheen. If you’re using frozen blueberries, there’s no need to thaw them before adding them to the batter; doing so could result in a slightly colored, mushy cake. When adding the blueberries, gently fold them into the batter to avoid breaking them. This ensures you maintain those delicious bursts of flavor in your cake.

Options for Substitutions

• Instead of all-purpose flour, you may use gluten-free flour for a gluten-free version.
• If you don’t have buttermilk, mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice; let it sit for 5 minutes before using.
• You can swap granulated sugar for brown sugar for a deeper caramel flavor.
• If unsalted butter isn’t available, you can use margarine as an alternative.
• For a dairy-free frosting, consider using coconut cream instead of cream cheese.
• Instead of fresh blueberries, you can replace them with raspberries or chopped strawberries for a different twist.

Watch Out for These Mistakes

One common mistake is overmixing the batter after adding in the flour. This can lead to a tough texture, so mix until just combined. Additionally, be mindful of baking times; every oven is slightly different, and you should check for doneness a few minutes early to prevent overbaking. Use a toothpick and remove the cake when it comes out clean. Cooling is also crucial; let the cakes rest in the pans to avoid them breaking apart during transfer. Finally, make sure the cakes are entirely cooled before frosting; if they’re warm, the frosting will melt and slide off, rather than create a beautiful layer.

What to Serve With Lemon Blueberry Layer Cake with Cream Cheese?

This delightful cake pairs beautifully with a variety of side dishes. A simple cup of tea or coffee is a classic choice, enhancing the cake’s flavors. For a light touch, consider serving it with a scoop of vanilla ice cream alongside. Fresh fruit salad can also complement the cake, offering a refreshing balance to its richness. If you want to make it a more substantial dessert, add a dollop of whipped cream on the side.

Storage Instructions

Store: Once cooled, cover the cake tightly or refrigerate for up to 5 days.

Freeze: It’s best to freeze the layers separately. Wrap them well in plastic wrap and foil or place them in airtight containers for up to 3 months.

Reheat: To enjoy slices warm, gently reheat them in the microwave for 10-15 seconds or warm in an oven set at a low temperature until heated through.

Recipe Info

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Level of Difficulty: Easy
Servings: Approximately 12

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 3200 – 3500
Protein: 25 g – 30 g
Fat: 135 g – 150 g
Carbohydrates: 400 g – 450 g

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups blueberries (fresh or frozen)
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will help ensure your cakes come out smoothly once baked.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar. Beat them together for about 3-5 minutes, until the mixture is light and fluffy. This step is crucial for creating a nice texture in your cake.

Step 3: Add Eggs and Citrus

Next, add the eggs one at a time, mixing well after each addition. After the last egg, stir in the fresh lemon juice and lemon zest into the buttery mixture. This will infuse the batter with a lovely citrus flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture. This method will ensure a well-combined batter without overmixing.

Step 5: Fold in Blueberries

Once your batter is smooth, gently fold in the blueberries. Be careful not to overmix; you want to keep the berries intact. This adds those beautiful bursts of flavor in every slice.

Step 6: Bake and Cool

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25 to 30 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean, the cakes are ready. Let them cool in the pans for about 10 minutes before transferring to wire racks to cool completely.

Step 7: Prepare the Cream Cheese Frosting

While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth. Make sure there are no lumps for a beautifully creamy frosting.

Step 8: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Frost the top of this layer generously, then gently place the second layer on top. Use the remaining frosting to cover the top and sides of the entire cake.

Step 9: Decorate and Serve

For an extra touch, decorate the top with additional blueberries if desired. Your Lemon Blueberry Layer Cake with Cream Cheese is now ready to be sliced and served!

Conclusion

This Lemon Blueberry Layer Cake is not just a treat; it’s an experience waiting to happen. From the zesty flavor to the moist texture, each bite is a delight that will make whatever occasion you celebrate feel special. I encourage you to try this recipe, and when you do, I’d love to hear your feedback. Feel free to share your thoughts or even explore similar posts for more delightful homemade treats. Happy baking!

Frequently Asked Questions

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day ahead. Store them wrapped tightly in plastic wrap at room temperature until you’re ready to frost and serve.

How does the cake taste after freezing?

The cake freezes wonderfully. Just be sure to wrap it well, and it will stay fresh. Once thawed, it tastes just as delicious as when it was freshly baked.

Is it possible to reduce the sugar in the recipe?

Absolutely! You can reduce the amount of sugar slightly to suit your taste. However, do keep in mind that sugar also contributes to the cake’s moisture and structure. Adjustments may alter the final texture slightly.

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