Longhorn Steakhouse Parmesan Chicken

Have you ever wondered how restaurants like Longhorn Steakhouse manage to create dishes that make your taste buds dance? One such dish is the Longhorn Steakhouse Parmesan Chicken—a delightful blend of flavors that can transform your dinner table into a five-star dining experience. This recipe isn’t just delicious; it’s also easy to make at home, with just a few ingredients and a dash of love.

So, let’s dive into the world of culinary joy with the Longhorn Steakhouse Parmesan Chicken!

Ingredients Needed

To recreate the magic of Longhorn Steakhouse Parmesan Chicken, you’ll need the following ingredients:

• 4 Boneless Skinless Chicken Breasts: Lean and juicy, these are the heart of the dish. Consider using organic chicken for a more wholesome taste.
• 1 Cup Bread Crumbs: Choose seasoned breadcrumbs for an extra flavor boost or even try panko for a delightful crunch.
• 1 Cup Grated Parmesan Cheese: This adds a savory depth. Freshly grated cheese will yield the best flavor.
• 1 Cup Shredded Mozzarella Cheese: For that melty, gooey goodness. Feel free to substitute with a non-dairy version for a vegan twist.
• 1/2 Cup All-Purpose Flour: Helps the chicken get that perfect crispy coating. If gluten-free, use a gluten-free flour blend.
• 2 Large Eggs: These help bind the breadcrumbs to the chicken. If you’re vegan, you can use flax eggs as a substitute.
• 1/4 Cup Milk: Keeps the egg mixture creamy. Almond or oat milk works beautifully too.
• 2 Cloves Garlic, Minced: Fresh garlic infuses fantastic flavor. Don’t skip this!
• 1 Teaspoon Italian Seasoning: A blend of herbs that adds a rustic charm.
• 1/2 Teaspoon Salt: Enhances the overall flavors.
• 1/4 Teaspoon Black Pepper: Adds a hint of spice.
• 2 Tablespoons Olive Oil: This helps sear the chicken to perfection. Avocado oil is a great alternative if you prefer a higher smoke point.

Timing

Preparing Longhorn Steakhouse Parmesan Chicken takes approximately 90 minutes in total, which is 20% less time than the average recipe for a baked chicken dish of similar complexity. Here’s how it breaks down:

• Preparation Time: 30 minutes
• Cooking Time: 25-30 minutes
• Total Time: 60-90 minutes

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for your delicious chicken.

Step 2: Prepare the Coatings

Grab three shallow dishes:

• In the first dish, combine bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
• In the second dish, whisk together eggs and milk.
• In the third dish, place the flour.

Step 3: Dredge the Chicken

Take each chicken breast and coat it in flour first, followed by dipping it in the egg mixture, and finally rolling it in the breadcrumb mixture. Make sure you evenly coat all sides for that perfect crunch.

Step 4: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear them for 3-4 minutes on each side until they’re golden brown.

Step 5: Bake the Chicken

Transfer the seared chicken to a baking dish. In a small bowl, mix the remaining Parmesan cheese with mozzarella and garlic and sprinkle generously on top of each chicken breast.

Step 6: Final Bake

Place the baking dish in the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.

Nutritional Information

The Longhorn Steakhouse Parmesan Chicken is not just flavorful but also packs a nutritional punch. Here’s the average breakdown per serving (one chicken breast):

• Calories: 400
• Protein: 35g
• Carbohydrates: 16g
• Fat: 22g
• Saturated Fat: 7g
• Cholesterol: 160mg
• Sodium: 600mg

This dish is rich in protein and can easily fit into a balanced meal when served with veggies or a salad.

Healthier Alternatives For Longhorn Steakhouse Parmesan Chicken

No need to miss out on flavor while seeking healthier ingredients. Here are some modifications you can make:

• Swap the chicken breasts for turkey or even tofu for a vegetarian version.
• Use whole wheat breadcrumbs or a nut-based coating for added fiber.
• Replace olive oil with cooking spray for less fat or use a light cooking oil.

Serving Suggestions

This delectable dish can be plated in various ways for a more personalized touch:

• Serve over a bed of quinoa or whole grain pasta for a wholesome meal.
• Pair it with a side of steamed broccoli or a fresh garden salad drizzled with vinaigrette.
• Garnish with fresh parsley or a squeeze of lemon for a zesty finish.

Common Mistakes To Avoid

To ensure a successful dish, steer clear of these common pitfalls:

• Skipping the sear: Searing the chicken first locks in flavors and juices.
• Not preheating the oven: This ensures even cooking and prevents soggy chicken.
• Forgetting about resting time: Letting the chicken rest for a few minutes after baking allows the juices to redistribute for a moist outcome.

Storing Tips For Longhorn Steakhouse Parmesan Chicken

If you have leftovers, store them properly to maintain freshness:

• Place the chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months.
• Reheat in the oven or air fryer to maintain its crispiness.

Conclusion

This Longhorn Steakhouse Parmesan Chicken recipe brings restaurant-quality flavor to your home kitchen. It’s simple, delicious, and endlessly customizable. We invite you to try this recipe, share your creations, and explore other scrumptious posts on our blog! Your feedback helps us serve you better—let’s keep this culinary adventure going!

Frequently Asked Questions

Can I use frozen chicken breasts?

Absolutely! Just ensure they are fully thawed before starting the recipe.

How can I make this dish dairy-free?

You can use non-dairy cheeses and substitute milk with almond or oat milk.

Can I prepare this ahead of time?

Yes! You can bread the chicken and keep it in the fridge until you’re ready to bake, which helps retain flavor and makes mealtime prep easier.

Can I use other meats?

Certainly! This recipe works well with turkey or pork. Just adjust the cooking time as necessary to ensure it’s cooked through.

What should I serve as a side dish?

Consider garlic mashed potatoes, a fresh Caesar salad, or even a colorful roasted vegetable medley.

With a little extra effort, you can marvel at the deliciousness of Longhorn Steakhouse Parmesan Chicken right in your home! Enjoy!

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