Do you love brownies and cookies? If yes, then Magic Brownie Cookies are the perfect treat for you! These delightful cookies combine the rich, fudgy texture of brownies with the delightful shape and ease of cookies. They are soft, chewy, and packed with chocolate, making them an irresistible dessert for any occasion.
Why Make This Recipe
Magic Brownie Cookies are not just easy to make; they also deliver a burst of chocolatey goodness in every bite. Whether you’re baking for a special event, a family gathering, or just for a sweet snack at home, these cookies are sure to please. They come together quickly and disappear just as fast, leaving everyone craving more. Plus, who wouldn’t want to enjoy a cookie that tastes like a brownie?
How to Make Magic Brownie Cookies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, melt the butter and mix in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until fully combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Magic Brownie Cookies
These cookies are fab when served slightly warm right out of the oven. You can enjoy them plain or pair them with a glass of milk or a scoop of ice cream for an extra special treat. They can also be shared at parties or packed as a delicious snack for work or school.
How to Store Magic Brownie Cookies
To keep your Magic Brownie Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to let them cool completely before freezing.
Tips to Make Magic Brownie Cookies
- Make sure your butter is fully melted for the best texture.
- For extra chocolate flavor, you can add more chocolate chips than the recipe calls for.
- Do not overbake the cookies; they should be soft in the center for the perfect fudgy texture.
Variation
You can customize these cookies by adding chopped nuts, peanut butter chips, or even swirling in some caramel. This will give your Magic Brownie Cookies a fun twist!
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, using brown sugar will add moisture and a slight caramel flavor to the cookies.
What if I don’t have unsweetened cocoa powder?
You can use semi-sweet cocoa powder, but it may make the cookies a little sweeter.
Can I make these cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend instead of regular flour to make them gluten-free.
Enjoy baking your Magic Brownie Cookies, and get ready to taste some deliciousness!
Print
Magic Brownie Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cookies that combine the rich, fudgy texture of brownies with the wonderful shape of cookies, packed with chocolate for an irresistible treat.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, melt the butter and mix in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until fully combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, brownies, chocolate, dessert, baking