There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. It evokes warm memories of family gatherings, holiday feasts, and lazy Sunday mornings. Old Fashioned Cinnamon Pull Bread is the epitome of that nostalgic comfort. Soft, fluffy, and filled with sweet cinnamon goodness, this delightful bread is sure to become a cherished recipe in your home.
Crafted with simple, wholesome ingredients, this pull-apart bread offers the classic flavors of cinnamon and sugar that truly warm the heart. You’ll use 4 cups of all-purpose flour, a touch of granulated sugar, and just the right amount of yeast to create a fluffy texture that pairs perfectly with the rich flavor of brown sugar, cinnamon, and butter. Optional raisins or nuts add delightful bursts of flavor and texture. The blend of these ingredients creates a sweet, aromatic treat that is both satisfying and inviting.
The method for making this delicious bread is straightforward and approachable, making it perfect for bakers of all skill levels. You’ll start by mixing the dry ingredients, then heating the milk and butter to bring everything together. A bit of kneading followed by rising helps develop that lovely fluffy texture. Finally, you’ll roll it out, spread the cinnamon-sugar mixture, and cut it into rolls. After a second rise and a short baking time, you will have golden, pull-apart pieces of pleasure ready to be enjoyed.
Old Fashioned Cinnamon Pull Bread is a great companion for all sorts of occasions. It’s perfect for chilly nights when you want something warm and cozy to munch on, and it shines at potlucks or brunches, where its homemade charm can brighten anyone’s day.
Why You’ll Love This Old Fashioned Cinnamon Pull Bread
- Quick to Make: With easy steps, you’ll have freshly baked bread in no time.
- Simple Ingredients: Uses everyday ingredients you likely already have in your pantry.
- Comfort Food: Warm, soft, and sweet, this bread is the perfect treat for any occasion.
- Customizable: Add raisins, nuts, or even different spices to make it your own.
- Family-Friendly: Fun to make together, your loved ones will enjoy pulling apart the rolls.
All-Purpose Flour Tips
The star ingredient in many baking recipes—and particularly in our Old Fashioned Cinnamon Pull Bread—is all-purpose flour. When selecting your flour, it’s essential to choose a high-quality brand to ensure good results. Look for flour that is finely milled and contains at least 10-12% protein, which provides the structure needed for this bread. It’s also wise to check the expiration date on the packaging; fresher flour yields better texture and taste. If you can, store your flour in a cool, dry place to prolong its shelf life and maintain its baking qualities.
Options for Substitutions
Here are a few substitutions you can consider when making this delightful bread:
- Bread flour: For a chewier texture, use bread flour instead of all-purpose flour.
- Brown sugar substitutes: Coconut sugar or maple sugar can replace brown sugar for a different flavor profile.
- Dairy-free butter: Use coconut oil or vegan butter in place of unsalted butter for a dairy-free option.
- Non-dairy milk: Almond milk, oat milk, or soy milk are great alternatives to regular milk.
- Egg substitutes: If you prefer, two tablespoons of applesauce or a flax egg can replace each egg in the recipe.
- Nut alternatives: You can swap out walnuts or pecans for your favorite nuts or simply omit them altogether.
Watch Out for These Mistakes
It’s easy to get caught up in the excitement of baking, but here are a few common pitfalls to avoid along the way:
First, make sure your milk mixture is warm but not hot. If it’s too hot, it can kill the yeast, preventing your dough from rising. Instead, aim for about 110°F, which should feel warm to the touch.
Second, be mindful when kneading your dough. Knead it for the full time recommended—about 10 minutes—until it feels elastic. Under-kneaded dough may not rise properly, leading to dense bread.
Finally, ensure you give your dough enough time to rise in a warm place. If it doesn’t double in size, your bread won’t have that fluffy texture we all love. If your kitchen is cool, consider preheating your oven for a minute, turning it off, and placing the dough inside to rise.
What to Serve With Old Fashioned Cinnamon Pull Bread?
This cinnamon pull bread pairs beautifully with a variety of accompaniments. Serve warm slices with a pat of butter, a drizzle of honey, or some cream cheese spread for a delightful treat. You can also enjoy it alongside a cup of coffee or tea for a cozy afternoon snack. And for special occasions, consider offering a fruit compote or homemade jam as an indulgent topping that complements the sweet flavors of the bread.
Storage Instructions
Store: Keep your leftover Cinnamon Pull Bread in an airtight container at room temperature. It will stay fresh for about 3-4 days.
Freeze: If you want to save some for a later date, you can freeze the bread for up to 2-3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.
Reheat: To reheat, you can warm slices on the stovetop over low heat or in the microwave for about 15-20 seconds per slice, just until warmed through.
Recipe Info
Preparation Time: 1 hour 30 minutes (including rising times)
Cooking Time: 25-30 minutes
Total Time: 2 hours
Level of Difficulty: Easy
Servings: 12 rolls (based on the four cups of flour used)
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2,000–2,200
- Protein: 40–45 grams
- Fat: 60–70 grams
- Carbohydrates: 350–375 grams
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup raisins or nuts (optional)
Step-by-Step Instructions
Step 1: Mix Dry Ingredients
In a large bowl, mix together the flour, granulated sugar, yeast, salt, and ground cinnamon. This blend will act as the base for your dough, giving it sweetness and flavor.
Step 2: Heat Milk and Butter
In a small saucepan, gently heat the milk and unsalted butter until warm but not boiling. Once warm, stir this mixture into your dry ingredients until well combined.
Step 3: Add Eggs
Beat in the two large eggs into the mixture until the dough is smooth and uniform. This step is key for achieving the right texture.
Step 4: Knead the Dough
Lightly flour a clean workspace. Knead the dough for about 10 minutes, or until it feels elastic and smooth. This process helps activate the gluten and creates the lovely texture of the bread.
Step 5: First Rise
Place the kneaded dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place until it doubles in size, about 1 hour.
Step 6: Roll Out and Add Filling
Once the dough has risen, roll it out on a floured surface. Spread the brown sugar and cinnamon mixture (along with raisins or nuts if you are using them) evenly over the dough.
Step 7: Shape the Rolls
Starting from one end, roll the dough tightly into a log. Once rolled, cut the log into individual rolls, as thick or thin as you prefer.
Step 8: Second Rise
Arrange the rolls in a greased baking pan, ensuring they are close but not touching. Cover them again and let them rise for an additional 30 minutes.
Step 9: Bake the Bread
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown. Keep an eye on them to avoid overbaking.
Step 10: Cool and Serve
Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool slightly before serving to enjoy at its best.
In conclusion, Old Fashioned Cinnamon Pull Bread is a delightful recipe that embraces simplicity and warmth. The process brings families together, and the end result is something truly special. I encourage you to give this recipe a try and savor the joy it brings to your home. Whether you enjoy it as a snack, breakfast treat, or dessert, it’s sure to be a hit. Don’t forget to share your experiences and explore similar recipes on my blog! Happy baking!
Print
Old Fashioned Cinnamon Pull Bread
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm and comforting pull-apart bread filled with sweet cinnamon goodness, perfect for family gatherings and cozy occasions.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup raisins or nuts (optional)
Instructions
- Mix the dry ingredients in a large bowl: flour, granulated sugar, yeast, salt, and ground cinnamon.
- Heat the milk and unsalted butter in a small saucepan until warm but not boiling, then stir it into the dry mixture.
- Add the two large eggs and beat until smooth.
- Knead the dough for about 10 minutes until elastic and smooth.
- Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
- Roll the dough out on a floured surface and spread the brown sugar and cinnamon mixture evenly over the dough.
- Shape the dough into a log and cut it into individual rolls.
- Arrange the rolls in a greased baking pan, cover, and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Cool in the pan for a few minutes, then transfer to a wire rack to cool slightly before serving.
Notes
Customize with raisins, nuts, or spices to suit your taste. Ensure to store leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
