There’s something about classic recipes that just brings a warm, comforting vibe to the kitchen. The Old Fashioned Deviled Ham Sandwich Spread is one such classic, evoking memories of family gatherings and simple yet hearty meals. It’s the kind of dish that feels like a big hug on a plate – perfect for inviting your loved ones over or simply enjoying quietly at home with a good book.
The key components of this spread include one cup of finely chopped cooked ham, creamy mayonnaise, zesty Dijon mustard, and a touch of sweet pickle relish. The addition of black pepper and garlic powder adds a flavorful kick, while fresh parsley brings a pop of color and freshness to the mix. The blend of these ingredients creates a savory spread that boasts a delightful balance of creaminess and tanginess, with just the right hint of sweetness.
Making this spread couldn’t be easier. All you need to do is combine the prepared ham with the mayonnaise, mustard, pickle relish, black pepper, and garlic powder in a mixing bowl. Mix everything together until it’s well incorporated, and if you like, add in some fresh chopped parsley for an extra layer of flavor. You can serve it piled high on slices of your favorite bread or use it as a filling for sandwiches – no one will be able to resist.
This deviled ham sandwich spread is perfect for so many occasions. Whether you’re looking for something to serve on a chilly evening, need a simple recipe for potluck gatherings, or just want to whip up something satisfying for lunch, this spread fits the bill. Its ease and deliciousness make it a go-to for any home cook.
Why You’ll Love This Old Fashioned Deviled Ham Sandwich Spread
- Quick: This recipe comes together in mere minutes, perfect for those busy days when you want something tasty in a flash.
- Simple Ingredients: With just a handful of easy-to-find ingredients, you can whip this up without a trip to the specialty store.
- Comfort Food: It has that nostalgic taste that reminds you of home. It’s the kind of food that warms your soul.
- Versatile: Serve it on bread, as a dip with crackers, or even as a filling for savory pastries. It works well in many different settings.
- Easily Scalable: Whether you’re making a small batch for yourself or a larger batch to share, this recipe scales beautifully.
Main Ingredient Tips
When it comes to selecting the ham for your deviled ham spread, aim for high-quality cooked ham. Look for options that are labeled as "all-natural" or "low-sodium" to create a more balanced flavor profile. If you’re picking up prepackaged ham, ensure it doesn’t have any artificial additives. Finely chopping the ham ensures it mixes well with the other ingredients, creating a creamy spread that’s easy to spread on your favorite bread!
Options for Substitutions
- Ham Alternatives: Use turkey, chicken, or even a plant-based protein like jackfruit for a lighter or vegetarian version.
- Mayonnaise Swap: For a healthier version, try Greek yogurt or a vegan mayo alternative.
- Mustard: Substitute with yellow mustard or omit it for a milder flavor.
- Relish: Swap sweet pickle relish with dill relish or salsa for a different twist.
- Herbs: Fresh dill or chives can be used instead of parsley for a unique flavor.
- Bread Choices: Serve on whole grain, sourdough, or gluten-free bread depending on your dietary needs.
Watch Out for These Mistakes
One common pitfall is using too much mayonnaise. While creamy is good, too much can make the spread overly soggy. Start with the suggested 1/4 cup and adjust based on your preference. Next, be cautious with seasoning. Adding too much salt or spice can overwhelm the dish; it’s easier to start with less and adjust to taste. Lastly, ensure that your ham is finely chopped but not mushy; the texture is key to ensuring the spread is enjoyable and maintains a certain body when spread on bread.
By keeping an eye out for these mistakes, you’re on your way to a perfectly balanced deviled ham spread that everyone will love.
What to Serve With Old Fashioned Deviled Ham Sandwich Spread?
This spread pairs wonderfully with a variety of side dishes. Consider serving it alongside a light salad with a tangy vinaigrette to balance the richness. Vegetable sticks or crispy crackers make excellent accompaniments, adding a satisfying crunch. If you’re in the mood for something heartier, a bowl of tomato soup complements the flavors beautifully.
Storage Instructions
Store: You can keep this deviled ham spread in the refrigerator for up to 5 days in an airtight container.
Freeze: It’s best enjoyed fresh, but if you need to freeze it, it can last up to 3 months. Just make sure it’s in a well-sealed container to prevent freezer burn.
Reheat: While this spread is typically enjoyed cold, if you prefer it warmed, you can gently reheat it on the stovetop over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it for about 15 to 20 seconds.
Recipe Info
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Level of Difficulty: Easy
Servings: 4 to 6
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 450-550
- Protein: 25-30 grams
- Fat: 35-45 grams
- Carbohydrates: 10-15 grams
Ingredients
- 1 cup cooked ham, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
- Bread for serving
Step-by-Step Instructions
Step 1: Combine Dry Ingredients
In a mixing bowl, add the black pepper and garlic powder. These seasonings will enhance the overall flavor of your spread.
Step 2: Add the Other Ingredients
To the same bowl, add the chopped ham, mayonnaise, Dijon mustard, and sweet pickle relish. These ingredients will form the base of your deviled ham spread.
Step 3: Mix Until Smooth
Using a spoon or spatula, mix all the ingredients together until they are well blended and creamy. You want the texture to be smooth but with some bite from the ham.
Step 4: Garnish with Fresh Parsley
If you choose to add parsley, fold it into the mixture now. This will give your spread a fresh taste and a lovely color.
Step 5: Serve
Scoop the deviled ham spread onto slices of your preferred bread. If desired, you can also use it as a filling in sandwich variations, creating a delightful meal that is sure to please.
The Old Fashioned Deviled Ham Sandwich Spread is an absolute winner in the kitchen. Its charming simplicity and delectable flavor profile make it a perfect addition to your meals. I encourage you to try making this spread, share it with those you love, and perhaps even explore other recipes on the blog for more delightful dining ideas. Your feedback is always welcome, so don’t hesitate to share how your spread turned out!
Print
Old Fashioned Deviled Ham Sandwich Spread
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: None
Description
A classic, comforting deviled ham sandwich spread, perfect for gatherings or a cozy meal at home.
Ingredients
- 1 cup cooked ham, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
- Bread for serving
Instructions
- Combine black pepper and garlic powder in a mixing bowl.
- Add the chopped ham, mayonnaise, Dijon mustard, and sweet pickle relish.
- Mix all ingredients until well blended and creamy.
- Garnish with parsley if desired.
- Serve the spread on slices of your favorite bread.
Notes
Adjust mayonnaise and seasoning to taste. This spread can also be used as a dip or filling for pastries.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
