There’s something truly special about old-fashioned comfort food, and Old Fashioned Pea and Tuna Noodle Casserole embodies just that. With its creamy texture and heartwarming flavors, this dish takes many of us back to our childhood kitchens, filled with meals lovingly prepared by family. It’s the kind of recipe that warms the soul and fills the belly, making it perfect for family gatherings or a cozy night in.
This casserole combines a delightful range of ingredients: tender egg noodles, flaky tuna, vibrant frozen peas, and creamy cream of mushroom soup. These ingredients come together to create a wonderful dish that’s both hearty and nutritious. Topped with shredded cheddar cheese and crispy breadcrumbs, each bite is a comforting blend of flavors that are both reminiscent and satisfying.
Preparing this casserole is as simple as pie. You start by preheating your oven and cooking the egg noodles according to the package instructions. Then, in a large bowl, mix together the tuna, peas, soup, milk, and cooked noodles. By pouring the mixture into a greased baking dish and topping it with cheese and breadcrumbs, you are just a short bake away from a comforting meal that will delight everyone at the table.
Whether you’re looking for something special for a chilly night or a tasty dish to bring to a potluck, this casserole is a delightful choice. It’s also easy to customize, making it a versatile recipe anyone can enjoy.
Why You’ll Love This Old Fashioned Pea and Tuna Noodle Casserole
- Quick to Prepare: This casserole comes together in no time, perfect for busy weeknights.
- Simple Ingredients: It uses common pantry items, making it easy to whip up without a special shopping trip.
- Loaded with Flavor: The combination of creaminess and savory tuna elevates this dish.
- Affordable: This is an economical meal that doesn’t skimp on taste.
- Family-Friendly: It’s a hit with all ages, making it ideal for family meals.
Tuna Tips
When it comes to choosing tuna for your casserole, consider going with high-quality canned tuna. Look for “solid white” or “chunk light” varieties, as these typically offer the best flavor and texture. Don’t forget to drain the tuna well before adding it to your dish, as excess liquid can make your casserole too watery. Choosing tuna packed in water or oil is a matter of preference; oil-packed tuna provides added richness, while water-packed offers a lighter option. If you’re feeling adventurous, you can even opt for flavored or seasoned tuna to give your dish a unique twist.
Options for Substitutions
- Use whole wheat egg noodles for a healthier alternative.
- Swap the tuna for cooked, shredded chicken for a different flavor.
- Use cream of celery or cream of chicken soup in place of cream of mushroom for variety.
- Substitute fresh peas if you prefer them over frozen.
- Try Greek yogurt instead of milk for a tangy twist and added creaminess.
- Replace cheddar cheese with mozzarella or a cheese blend based on your taste preferences.
Watch Out for These Mistakes
One common mistake when making this casserole is overcooking the egg noodles. You want them to be al dente since they will continue cooking in the oven. If they are too soft initially, they may turn mushy in the bake.
Another potential pitfall is under-seasoning your dish. Make sure to taste the mixture before it goes into the oven. Adding salt and pepper in moderation can truly enhance the overall flavor.
Also, when layering the casserole, take care not to skip the breadcrumbs or cheese topping. They create a deliciously crispy texture that contrasts beautifully with the creamy filling.
Lastly, make sure to let the casserole sit for a few minutes after baking. Cutting into it too soon can make it fall apart and lose its shape.
What to Serve With Old Fashioned Pea and Tuna Noodle Casserole?
This comforting casserole pairs well with a variety of side dishes. A simple green salad with a light vinaigrette provides a refreshing contrast. You might also enjoy serving it alongside steamed broccoli or green beans for a nutritious addition. Homemade garlic bread could elevate the meal, making it even more satisfying. If you’re looking for something a bit heartier, consider a side of mashed potatoes.
Storage Instructions
Store: You can keep leftover casserole in the refrigerator for up to 3 days. Just be sure to store it in an airtight container to maintain freshness.
Freeze: For longer storage, this casserole can be frozen for up to 3 months. Make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Reheat: To reheat, microwave individual portions for about 2-3 minutes or until warm. You can also reheat in the oven at 350°F for about 15-20 minutes, covering it with foil to retain moisture.
Recipe Info
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Level of Difficulty: Easy
Servings: Serves 4-6 people
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 680-800
- Protein: 30-40g
- Fat: 25-30g
- Carbohydrates: 80-100g
Ingredients
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained and flaked
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon butter (for greasing)
Step-by-Step Instructions
Step 1: Preheat Oven and Prep Pan
Start by preheating your oven to 350°F (175°C). While the oven is heating, take a moment to grease a 9×13 inch baking dish with the tablespoon of butter.
Step 2: Cook Egg Noodles
Next, cook the egg noodles according to the package instructions until they are al dente. Once they’re done, drain them and set them aside.
Step 3: Prepare the Casserole Mixture
In a large mixing bowl, combine the flaked tuna, frozen peas, cream of mushroom soup, and milk. Gently stir in the drained egg noodles. Season this mixture with salt and pepper to taste.
Step 4: Pour Mixture Into Baking Dish
Carefully pour the tuna and noodle mixture into your greased baking dish, spreading it evenly to ensure even cooking.
Step 5: Add the Toppings
Sprinkle the shredded cheddar cheese generously over the top of the casserole. Then, add the breadcrumbs for a delicious crunch.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes. Look for it to be heated through and the top to have a golden brown color.
Step 7: Cool and Serve
When it’s done baking, remove it from the oven and let it cool for a few minutes before serving. This will help the casserole set a bit, making it easier to serve.
This Old Fashioned Pea and Tuna Noodle Casserole is not just a meal; it’s a trip down memory lane, a chance to gather with loved ones, or enjoy a quiet evening at home. I encourage you to try this recipe and experience the joy it brings firsthand. Please share your thoughts on this dish, and explore the many other comforting recipes available on the blog!
Print
Old Fashioned Pea and Tuna Noodle Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Description
A comforting casserole that combines tender egg noodles, flaky tuna, frozen peas, and creamy mushroom soup, topped with cheddar cheese and crispy breadcrumbs.
Ingredients
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained and flaked
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
- In a large mixing bowl, combine the flaked tuna, frozen peas, cream of mushroom soup, and milk. Gently stir in the drained egg noodles, seasoning with salt and pepper to taste.
- Pour the tuna and noodle mixture into the greased baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top and add breadcrumbs for crunch.
- Bake for 25-30 minutes until heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
For a healthier option, substitute whole wheat egg noodles or use Greek yogurt instead of milk. Ensure the noodles are al dente to prevent overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 60mg
