Old Fashioned Strawberry Shortcake Biscuits

There’s something about a warm biscuit topped with fresh strawberries and a dollop of whipped cream that feels like a hug from the inside. Old Fashioned Strawberry Shortcake Biscuits are the epitome of comfort food, combining simple ingredients into a dessert that delights both young and old. Whether you’re revisiting fond childhood memories or creating new ones with family, these biscuits are sure to melt hearts and bring smiles to faces.

What sets this recipe apart is its ability to highlight the natural sweetness of fresh strawberries, paired with the rich, buttery flavor of homemade biscuits. Made with just a few simple ingredients—2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 cup of heavy cream—the flavor profile is a delightful blend of sweet and creamy, yet not overly rich. The addition of fresh, hulled strawberries brings a juicy burst of flavor that perfectly balances the soft biscuits. Topped off with a generous layer of whipped cream, this dessert is truly irresistible.

Making Old Fashioned Strawberry Shortcake Biscuits is a breeze. Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the dry ingredients, then incorporate cold butter to create a crumbly texture. Gently mix in heavy cream until combined. After a bit of kneading, roll out the dough and cut it into rounds before baking for about 15-20 minutes until golden brown. While the biscuits bake, toss sliced strawberries with sugar to release their juices and create a sweet compote for serving. Simply split the biscuits, layer them with the strawberries, and finish with a generous dollop of whipped cream. It truly is that simple!

These biscuits shine brightest during gatherings, whether it’s a family barbecue, a sunny picnic, or a cozy dessert on a chilly evening. They’re also a hit at potlucks or birthday parties, ensuring everyone at the table finds joy in their delightful flavors.

Why You’ll Love This Old Fashioned Strawberry Shortcake Biscuits

• Quick to Make: These biscuits come together in under an hour, making them a great last-minute dessert option.
• Simple Ingredients: You probably have the ingredients on hand, making this a no-fuss recipe.
• Comforting Taste: The combination of warm biscuits, sweet strawberries, and cool whipped cream evokes feelings of home and nostalgia.
• Versatile: Serve them as a dessert or even for brunch; they fit perfectly into any meal.
• Customizable: You can adjust the sweetness of the strawberries or add your favorite flavors to the whipped cream.

Flour Tips

The star of this recipe is undoubtedly the all-purpose flour. When selecting flour, aim for a high-quality brand to ensure your biscuits rise beautifully. Fresh flour is essential for the best results, so check for an expiration date or a “best by” date on the package. Additionally, it’s good to store flour in a cool, dry place to maintain freshness. Before measuring, fluff up the flour in the bag or container; this helps aerate it so you don’t end up with more flour than needed, which can make your biscuits dense.

Options for Substitutions

• Whole Wheat Flour: Swap all-purpose flour for whole wheat for a nuttier flavor and added nutrients.
• Coconut Sugar: Use coconut sugar instead of granulated sugar for a lower glycemic index.
• Baking Soda: If you’re out of baking powder, use baking soda and add a bit of vinegar or lemon juice to activate it.
• Shortening: Substitute unsalted butter with shortening for a different texture.
• Milk Alternatives: Use almond or oat milk instead of heavy cream for lighter biscuits (though the texture will change).
• Honey or Maple Syrup: Sweeten your strawberries with honey or maple syrup instead of granulated sugar for a hint of flavor complexity.

Watch Out for These Mistakes

One common mistake is overmixing the dough after adding the heavy cream. This can make your biscuits tough rather than light and flaky—aim for just a few swift strokes to combine the ingredients.

Another pitfall is not chilling the butter; cold butter is crucial for creating a flaky texture. If the butter is too soft, you may end up with dense, cake-like biscuits instead of light, airy ones.

Be mindful of your oven’s temperature. Ovens can vary in heat distribution; a thermometer can help ensure you’re truly at 425°F (220°C). Underbaking or overbaking are also easy to do. Keep an eye on the biscuit’s edges; they should just start to turn golden brown.

Lastly, rushing the strawberries is a common issue. Tossing them with sugar and letting them sit is an important step, as it allows the juices to flow and enhances the strawberries’ natural sweetness.

What to Serve With Old Fashioned Strawberry Shortcake Biscuits?

These delightful biscuits pair beautifully with a range of side dishes. You might consider serving them alongside a light cucumber salad or perhaps fresh fruit salad for a refreshing complement. If you’re looking for something more indulgent, a scoop of vanilla ice cream can elevate your dessert experience. For tea or coffee lovers, serving a warm cup alongside will create a lovely afternoon treat.

Storage Instructions

Store: Keep any leftover biscuits in an airtight container in the fridge for up to 3 days.

Freeze: You can freeze the baked biscuits for about 2 months. Just ensure they are fully cooled before placing them in a freezer-safe bag or container.

Reheat: To enjoy again, reheat the biscuits in a 350°F (175°C) oven for about 10-15 minutes or in the microwave for about 20-30 seconds until warmed through.

Recipe Info

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Level of Difficulty: Easy
• Servings: About 8 biscuits

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1,200 – 1,500
• Protein: 15 – 20g
• Fat: 75 – 90g
• Carbohydrates: 130 – 150g

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup heavy cream
• 4 cups strawberries, hulled and sliced
• 1/4 cup granulated sugar (for strawberries)
• Whipped cream (for serving)

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Ingredients

Start by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt until well blended.

Step 3: Cut in Butter

Add the 1/2 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or forks to cut the butter into the flour until it resembles coarse crumbs.

Step 4: Stir in Heavy Cream

Pour in 1 cup of heavy cream and mix gently until just combined. Be sure not to overmix; a few lumps are okay.

Step 5: Roll and Cut the Dough

Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Roll the dough out to about 1 inch thick and cut it into rounds using a biscuit cutter or a cup.

Step 6: Bake the Biscuits

Transfer the dough rounds to the prepared baking sheet. Bake for 15-20 minutes, or until the biscuits are golden brown.

Step 7: Prepare the Strawberries

While the biscuits are baking, toss the sliced strawberries with the remaining 1/4 cup of granulated sugar. Allow them to sit for about 10 minutes to draw out their juices.

Step 8: Serve

Once the biscuits are done, remove them from the oven. Allow them to cool slightly, then split them in half. Layer with the sweetened strawberries and top with a generous amount of whipped cream.

Conclusion

Old Fashioned Strawberry Shortcake Biscuits bring together the warmth of homemade baking and the sweetness of fresh strawberries in a way that’s hard to resist. They’re simple enough for a weekday treat but special enough for celebrations. I invite you to try this easy recipe yourself and experience the comfort and joy it brings. If you love it, please share your thoughts in the comments or check out more of my recipes that celebrate the joys of home cooking!

Frequently Asked Questions

Can I make these biscuits ahead of time?

You can prepare the dough in advance and store it in the fridge for up to 24 hours. Bake them fresh when you’re ready to serve.

How do I know when the biscuits are done baking?

Look for a golden-brown color on the tops, and a toothpick inserted in the center should come out clean.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but allow them to thaw and drain excess liquid before using them in the recipe for the best texture.

Print