Reuben Soup combines the classic flavors of a Reuben sandwich in a warm, comforting bowl. This hearty soup is perfect for chilly days. With the savory taste of corned beef, tangy sauerkraut, and creamy Swiss cheese, it’s a delightful twist on a beloved classic.
Why Make This Recipe
Making Reuben Soup is a great way to enjoy the delicious flavors of a Reuben sandwich in a different form. It’s easy to prepare and perfect for a cozy dinner. Plus, it’s a fantastic way to use leftover corned beef. This soup is rich, satisfying, and sure to please everyone at the table.
How to Make Reuben Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup sauerkraut, drained
- 1 cup cooked corned beef, shredded
- 1 teaspoon caraway seeds
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Stir in the diced tomatoes (with juice), beef broth, sauerkraut, corned beef, and caraway seeds. Bring to a simmer and cook for about 15 minutes.
- Reduce heat and stir in the heavy cream. Season with salt and pepper to taste.
- Gradually add Swiss cheese, stirring until melted and smooth.
- Serve hot, garnished with fresh parsley.
How to Serve Reuben Soup
Serve Reuben Soup hot, garnished with fresh parsley. You can pair it with crusty bread or a simple side salad for a complete meal.
How to Store Reuben Soup
To store Reuben Soup, let it cool completely. Then, place it in an airtight container and refrigerate. It can stay fresh in the fridge for up to 3 days. For longer storage, consider freezing it. Make sure to use a freezer-safe container and it can last for about 2-3 months.
Tips to Make Reuben Soup
- Adjust the thickness by adding more or less beef broth, depending on your preference.
- For extra flavor, consider adding a splash of Worcestershire sauce.
- If you like it spicier, add a pinch of red pepper flakes.
Variation
You can experiment with this recipe by using turkey or chicken instead of corned beef for a lighter option. Also, consider using different types of cheese, like provolone or cheddar, for a unique flavor twist.
FAQs
1. Can I use leftover corned beef for this recipe?
Yes, leftover corned beef works perfectly in this soup!
2. Can I make this soup vegetarian?
Yes! You can omit the corned beef and use vegetable broth instead of beef broth.
3. How can I make this soup ahead of time?
You can make the soup in advance and store it in the fridge. Just reheat before serving.
Reuben Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A hearty soup that combines the classic flavors of a Reuben sandwich with corned beef, sauerkraut, and creamy Swiss cheese.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup sauerkraut, drained
- 1 cup cooked corned beef, shredded
- 1 teaspoon caraway seeds
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Stir in the diced tomatoes (with juice), beef broth, sauerkraut, corned beef, and caraway seeds. Bring to a simmer and cook for about 15 minutes.
- Reduce heat and stir in the heavy cream. Season with salt and pepper to taste.
- Gradually add Swiss cheese, stirring until melted and smooth.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, consider adding Worcestershire sauce or a pinch of red pepper flakes. Can be served with crusty bread or a simple side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Reuben soup, corned beef soup, comfort food, hearty soup