Reuben Stromboli is a delicious twist on the classic Reuben sandwich. This fun recipe wraps the favorite flavors of corned beef, Swiss cheese, and sauerkraut in a warm, crispy pizza dough. It’s perfect for lunch, dinner, or even as a party snack. Everyone will love this tasty treat!
Why Make This Recipe
Making Reuben Stromboli is a great way to enjoy the bold flavors of the Reuben sandwich in a new form. It’s easy to prepare, and the rolls can be customized to suit your preferences. Plus, it’s a crowd-pleasing dish that works well for gatherings, game days, or family dinners.
How to Make Reuben Stromboli
Ingredients:
- 1 lb pizza dough
- 8 oz corned beef, sliced
- 8 oz sauerkraut, drained
- 8 oz Swiss cheese, shredded
- 1/2 cup Russian or Thousand Island dressing
- 1 egg, beaten (for egg wash)
- Caraway seeds (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread Russian or Thousand Island dressing over the surface of the dough.
- Layer the corned beef, sauerkraut, and Swiss cheese on top of the dressing.
- Carefully roll the dough into a log, sealing the edges.
- Place the stromboli seam side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg and sprinkle with caraway seeds if desired.
- Bake for 25-30 minutes, or until golden brown.
- Let cool for a few minutes before slicing and serving.
How to Serve Reuben Stromboli
You can serve Reuben Stromboli warm or at room temperature. Slice it into thick pieces and enjoy it with extra dressing for dipping. It pairs well with a simple salad or potato chips on the side.
How to Store Reuben Stromboli
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply place slices in the oven or microwave until warmed through.
Tips to Make Reuben Stromboli
- Make sure to drain the sauerkraut well to avoid soggy dough.
- You can use other types of cheese like cheddar for a different flavor.
- Feel free to add other ingredients such as pickles or onions for extra texture and taste.
Variation
You can customize the filling to your taste. Try different meats like turkey or chicken, or swap out the cheese for your favorite varieties. You can also make a vegetarian version using grilled vegetables or mushrooms.
FAQs
1. Can I use store-bought pizza dough?
Yes! Store-bought pizza dough works perfectly and saves time.
2. Is Reuben Stromboli suitable for freezing?
Yes! You can freeze leftovers. Wrap them tightly and store them in the freezer for up to a month.
3. Can I make this recipe ahead of time?
Yes, you can prepare the stromboli, but it is best to bake it just before serving for the best texture.
Enjoy making and sharing this delightful Reuben Stromboli!
Print
Reuben Stromboli
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious twist on the classic Reuben sandwich, featuring corned beef, Swiss cheese, and sauerkraut wrapped in crispy pizza dough.
Ingredients
- 1 lb pizza dough
- 8 oz corned beef, sliced
- 8 oz sauerkraut, drained
- 8 oz Swiss cheese, shredded
- 1/2 cup Russian or Thousand Island dressing
- 1 egg, beaten (for egg wash)
- Caraway seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread Russian or Thousand Island dressing over the surface of the dough.
- Layer the corned beef, sauerkraut, and Swiss cheese on top of the dressing.
- Carefully roll the dough into a log, sealing the edges.
- Place the stromboli seam side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg and sprinkle with caraway seeds if desired.
- Bake for 25-30 minutes, or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Make sure to drain the sauerkraut well to avoid soggy dough. Customize the filling with other types of cheese or ingredients like pickles or onions.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Reuben, stromboli, sandwich, party snack, baking