Rhubarb Crumb Bars

There’s something incredibly comforting about a homemade dessert, especially when it involves seasonal ingredients like rhubarb. Rhubarb crumb bars are not just a treat; they capture the essence of home cooking, bringing warmth and sweetness to any gathering. This recipe is so easy to follow, making it perfect for both seasoned bakers and newcomers alike. Imagine biting into a soft, crumbly bar that combines tart rhubarb and a sweet, buttery topping—it’s pure bliss on a plate.

At the heart of these crumb bars are fresh rhubarb, sugar, and a blend of simple pantry staples. The tartness of 2 cups of diced rhubarb pairs beautifully with 1 cup of granulated sugar, while a tablespoon of cornstarch helps thicken the filling just right. A hint of vanilla extract provides warmth, making each bite even more delightful. The crumbly topping is crafted from 2 cups of all-purpose flour, 1 cup of rolled oats, 1/2 cup of packed brown sugar, and just enough baking powder and baking soda for the perfect rise. It’s all bound together with 1 cup of melted unsalted butter, offering a richness that balances the tartness of the rhubarb perfectly.

This recipe is remarkably straightforward. You begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. Next, you mix the rhubarb with sugar, cornstarch, and vanilla, then prepare the crumb mixture using flour, oats, brown sugar, and butter. After pressing half of it into the dish, you layer on the rhubarb mixture and finish with more crumbs on top. A simple bake and some cooling time yield a dessert that is easy to serve and share.

These rhubarb crumb bars are versatile, making them a great option for any occasion. Whether you need a sweet pick-me-up on a chilly evening or something special to bring to a potluck, this recipe fits the bill beautifully. You’ll find they are perfect to enjoy with a cup of tea or coffee, bringing a touch of sweetness to your day.

Why You’ll Love This Rhubarb Crumb Bars

• Quick to Make: The entire process takes about an hour from start to finish, allowing you to whip up a batch in no time.
• Simple Ingredients: This recipe relies on easy-to-find ingredients, making it approachable and affordable.
• Comfort Food: The combination of sweet, tart, and buttery flavors is incredibly satisfying, perfect for cozy gatherings.
• Great for Sharing: Cut them into bars for easy serving at parties, family dinners, or just to share with friends.
• Flexible Recipe: It allows for various substitutions and variations, catering to different tastes and dietary needs.

Main Ingredient Tips

When selecting rhubarb for your crumb bars, aim for fresh, vibrant stalks. Look for rhubarb that is firm and free from blemishes. The color can vary from light pink to deep red; just choose those that are crisp. Avoid any stalks that seem limp or have a wilted appearance as they may lack the bright flavor you want. Always wash and trim the ends before dicing, as this helps preserve the taste. Fresh rhubarb is the key to achieving that delightful tartness that contrasts beautifully with the sweetness in this recipe.

Options for Substitutions

• Granulated Sugar: Use coconut sugar for a lower glycemic index alternative.
• Brown Sugar: Adjust with a mix of white sugar and maple syrup for a different flavor profile.
• All-Purpose Flour: Substitute whole wheat flour for a healthier option with more fiber.
• Unsalted Butter: You can use coconut oil for a dairy-free version.
• Rolled Oats: Quick oats can be used, but they will change the texture slightly.
• Cornstarch: Arrowroot powder is an excellent substitute for thickening.

Watch Out for These Mistakes

When preparing rhubarb crumb bars, it’s important to avoid overcooking. The bars should be golden brown on top, which indicates they are done, but keep an eye on them, as baking times can vary. Additionally, ensure that you do not mix your rhubarb with sugar too far in advance to prevent it from becoming too watery. Properly measuring your dry ingredients is crucial; too much flour can lead to a dry topping. Lastly, be sure to allow the bars to cool completely before cutting. This prevents them from falling apart and helps maintain their structure.

What to Serve With Rhubarb Crumb Bars?

Rhubarb crumb bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, providing a creamy contrast to the tartness. For a more refreshing touch, serve them with fresh berries like strawberries or blueberries. A cup of hot tea or coffee also complements these sweet treats perfectly, making for a delightful afternoon or evening snack.

Storage Instructions

Store: Keep the bars in the refrigerator for up to 5 days in an airtight container.

Freeze: These rhubarb crumb bars can be frozen for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.

Reheat: For stovetop reheating, place a bar in a skillet on low heat until warmed through. In the microwave, heat for 15-20 seconds, watching to ensure they don’t become too hot.

Recipe Info

Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: Approximately 55 minutes
Level of Difficulty: Easy
Servings: 12 bars

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 2250-2500
Protein: 30-40g
Fat: 100-120g
Carbohydrates: 320-350g

Ingredients

• 2 cups rhubarb, diced
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.

Step 2: Prepare the Rhubarb Filling

In a mixing bowl, combine the diced rhubarb with 1 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Stir the mixture well to coat the rhubarb, then set it aside to let the flavors meld.

Step 3: Mix the Crumb Topping

In another large bowl, mix together 2 cups of all-purpose flour, 1 cup of rolled oats, 1/2 cup of packed brown sugar, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Next, pour in the 1 cup of melted butter and mix until the mixture is crumbly.

Step 4: Assemble the Bars

Press half of the crumb mixture into the bottom of the prepared baking dish to create an even layer. Then, pour the prepared rhubarb mixture evenly over the crumb layer.

Step 5: Top with Remaining Crumbs

Crumble the remaining oat mixture over the rhubarb filling, spreading it evenly across the top.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is a lovely golden brown and the filling is bubbly.

Step 7: Cool Before Cutting

Once baked, remove the dish from the oven and allow the bars to cool completely in the pan. This will help them firm up and make cutting easier.

Conclusion

Rhubarb crumb bars offer a delightful balance of tart and sweet flavors, making them a wonderful addition to any dessert table. With just a few simple ingredients and steps, you can create a treat that everyone will love. I hope you’ll give this recipe a try and enjoy the wonderful outcome. Please share your experiences and any variations you try; I would love to hear how these delightful bars turn out for you!

Frequently Asked Questions

Can I use frozen rhubarb in this recipe?

Yes, you can use frozen rhubarb. Just be sure to thaw and drain any excess moisture before using it in the filling.

How do I know when the bars are done baking?

The bars are done when the top is a golden brown color and the rhubarb filling is bubbly.

Can I make these bars ahead of time?

Absolutely! You can prepare the bars a day in advance. Just store them covered in the refrigerator and allow them to come to room temperature before serving.

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