Roasted Rhubarb & Yogurt Parfaits

There’s something undeniably heartwarming about indulging in a delicious dessert that feels like a hug from the inside. The Roasted Rhubarb & Yogurt Parfaits is just that—a layer of textures and flavors that come together to create pure comfort. Whether it’s a sunny brunch with family or a quiet evening at home, this delightful recipe brings an inviting touch to your table.

At the heart of this recipe is the rhubarb, a vibrant vegetable often thought of as a fruit. Its tartness complements the sweetness of granulated sugar, while a hint of vanilla extract elevates the dish. The creamy Greek yogurt adds both richness and a protein boost, and the granola introduces a satisfying crunch. With the optional garnish of fresh mint leaves, these parfaits become not just tasty but also visually appealing.

The beauty of this recipe lies in its simplicity. You begin by roasting rhubarb with sugar and vanilla, which takes only twenty-five minutes. After that, layer the roasted rhubarb with Greek yogurt and granola in serving glasses. It’s easy, quick, and satisfying, making it perfect for anyone, regardless of cooking skill level.

This dish is perfect for summer gatherings, casual family dinners, or anytime you crave a touch of sweetness without the fuss. It’s a delightful way to enjoy seasonal ingredients while treating your loved ones to something special.

Why You’ll Love This Roasted Rhubarb & Yogurt Parfaits

• Quick and Easy: This recipe takes minimal time and effort, allowing you to enjoy your dessert without stress.
• Healthful Ingredients: Loaded with Greek yogurt and wholesome granola, it’s a fulfilling treat that feels indulgent yet nutritious.
• Versatile: You can serve these parfaits at any occasion, from casual get-togethers to elegant events.
• Fresh Flavors: The combination of tart rhubarb and creamy yogurt creates a refreshing taste that everyone will appreciate.
• Customizable: Feel free to add your favorite toppings or variations to suit your preferences.

Rhubarb Tips

When selecting rhubarb, look for firm, crisp stalks that are bright in color; vibrant red ones often indicate a sweeter flavor, but green stalks can also be delicious. Avoid any stalks that appear limp or have blemishes. For preparation, trim off the leaves, as they are toxic, leaving just the stalks for roasting. Remember, rhubarb has a very short season, typically running from late spring to early summer, so enjoy it while it lasts!

Options for Substitutions

• Use honey or maple syrup instead of granulated sugar for a natural sweetness.
• Swap Greek yogurt for dairy-free yogurt if you’re looking for a vegan alternative.
• Try oatmeal or nuts instead of granola for different textures.
• Substitute fresh mint with basil or lemon balm for an aromatic twist.
• Use vanilla yogurt instead of plain Greek yogurt for added flavor.
• Replace rhubarb with berries, apples, or stone fruits for a different take.

Watch Out for These Mistakes

One common mistake is overcooking the rhubarb. While you want it tender, cooking too long can turn it mushy. Keep an eye on it during the roasting process. Another pitfall is not allowing the roasted rhubarb to cool before layering it with yogurt and granola; this can cause the yogurt to heat up and lose its creaminess. Make sure to let it cool slightly before assembling. Also, be mindful of layering. If you add granola too early, it can become soggy. Layer it just before serving to maintain that satisfying crunch.

What to Serve With Roasted Rhubarb & Yogurt Parfaits?

This parfait pairs beautifully with a variety of side dishes. Consider serving it with a refreshing fruit salad for a bright contrast, or delicious pancakes for a comprehensive brunch spread. You might also enjoy it alongside a selection of cheeses and whole-grain crackers for a more savory option.

Storage Instructions

Store: Keep leftover parfaits in the refrigerator for up to 3 days.

Freeze: The roasted rhubarb can be frozen for up to 3 months, though the granola is best enjoyed fresh.

Reheat: For reheating the rhubarb, simply warm it in a pot over low heat. Avoid the microwave as it may change the texture.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Level of Difficulty: Easy
Servings: 4

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 600-700
• Protein: 40-50g
• Fat: 15-20g
• Carbohydrates: 80-90g

Ingredients

• 2 cups rhubarb, chopped
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt
• 1 cup granola
• Fresh mint leaves for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Preheat your oven to 350°F (175°C). Get a baking dish ready to combine the rhubarb, sugar, and vanilla extract.

Step 2: Combine Ingredients

In the baking dish, mix together the chopped rhubarb, granulated sugar, and vanilla extract. Ensure that the rhubarb is well coated with the sugar and vanilla.

Step 3: Roast the Rhubarb

Place the baking dish in the preheated oven. Roast the mixture for about 20-25 minutes until the rhubarb is tender but still holds some shape.

Step 4: Cool the Rhubarb

Once the rhubarb is roasted, remove it from the oven and allow it to cool slightly. This will enhance the flavors and make it easier to layer.

Step 5: Layer the Parfaits

In individual serving glasses, start by adding a layer of Greek yogurt. Follow this with a layer of roasted rhubarb, and then a layer of granola.

Step 6: Repeat the Layers

Continue to repeat the layers of Greek yogurt, roasted rhubarb, and granola until the glasses are filled. Make sure to leave some granola for the top layer for extra crunch.

Step 7: Garnish and Serve

If desired, garnish your parfaits with fresh mint leaves. You can serve them immediately or chill in the refrigerator until you are ready to enjoy.

Conclusion

The Roasted Rhubarb & Yogurt Parfaits offer a simple yet delightful way to enjoy a mix of sweet and tart flavors. Its ease of preparation and impressive presentation make it a great choice for any occasion. I encourage you to try this recipe, share it with loved ones, and explore more delicious ideas on my blog!

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the roasted rhubarb a day in advance and assemble the parfaits when you are ready to serve.

Is it possible to use frozen rhubarb?

Absolutely! If you have frozen rhubarb, you can use it directly without thawing. Just be aware that it may release more liquid as it cooks.

How can I make this lower in sugar?

You can reduce the amount of sugar used or replace it with natural sweeteners like stevia or monk fruit sugar for a healthier option.

Print