Slow Cooker Mississippi Pot Roast Sliders

Have you ever wondered why some comfort food recipes become household staples while others fade into obscurity? When it comes to easy, crowd-pleasing meals, Slow Cooker Mississippi Pot Roast Sliders stand out for their rich flavor and melt-in-your-mouth tenderness. This recipe not only simplifies dinner prep but also offers an unforgettable taste experience that keeps you coming back for more. In this post, we’ll explore everything you need to know about creating these delectable sliders, from ingredients to serving suggestions, all while ensuring you maximize your culinary enjoyment.

Ingredients Needed

To create your Slow Cooker Mississippi Pot Roast Sliders, gather these essential ingredients:

• 3-pound chuck roast: This cut is ideal for slow cooking, becoming tender and flavorful over hours of simmering.
• 1 ounce packet ranch dressing mix: Adds a zesty touch to the dish, enhancing the meat’s flavor profile.
• 1 ounce packet au jus gravy mix: Provides a savory element that complements the ranch notes beautifully.
• 1/4 cup butter: For richness, ensuring that your roast stays moist and succulent.
• 1/2 cup sliced pepperoncini peppers: Adds a tangy kick that contrasts perfectly with the savory flavors.
• 1/4 cup pepperoncini juice: Infuses the roast with acidity, helping to tenderize the meat during cooking.
• 12 Hawaiian rolls: These soft, sweet rolls are perfect for sliders, providing a delightful balance to the flavors.
• 12 slices provolone cheese: Melts beautifully, adding creaminess to each bite.
• 1/4 cup sliced pepperoncini peppers for topping: A fresh garnish that adds color and flavor.
• 2 tablespoons butter: Used for brushing on the tops of the rolls for that golden finish.
• 1 teaspoon garlic salt: Delivers robust flavor, enhancing the overall taste of the sliders.
• 1 teaspoon parsley (finely chopped): Adds a touch of color and freshness.

Timing

The total time to prepare and cook your Slow Cooker Mississippi Pot Roast Sliders is roughly 90 minutes. With 15 minutes needed for prep and approximately 6 to 8 hours for cooking, this recipe is designed for busy schedules, taking about 20% less time than the average slow-cooked recipe.

How to Make Slow Cooker Mississippi Pot Roast Sliders

Now, let’s dive into the step-by-step process of making your Slow Cooker Mississippi Pot Roast Sliders.

Step 1: Prepare the Slow Cooker

To your slow cooker, add the chuck roast, ranch packet, au jus packet, 1/4 cup butter, sliced pepperoncini peppers, and pepperoncini juice.

Step 2: Cook

Set your slow cooker to high for 6 hours or low for 8 hours. This allows the flavors to meld beautifully while shredding the meat to perfection.

Step 3: Shred the Meat

Once cooked, remove the roast from the slow cooker and shred it using two forks, discarding any visible fat.

Step 4: Prepare the Baking Dish

Preheat your oven to 350 degrees. Grease a 9×13 baking dish where you’ll layer your sliders.

Step 5: Assemble the Sliders

1. Slice your Hawaiian rolls in half, placing the bottom layer in the baking dish.
2. Layer 6 slices of provolone cheese on the bottom half.
3. Pile on all the shredded meat, then top with the remaining cheese and 1/4 cup sliced pepperoncini peppers.
4. Finally, place the top half of the rolls on these ingredients.

Step 6: Brush with Butter Mixture

Melt your 2 tablespoons of butter and mix in the garlic salt and parsley. Brush this mixture generously over the tops of the rolls.

Step 7: Bake

Place the assembled sliders in the oven and bake for 15 minutes, or until the tops are golden brown and the cheese is melted.

Step 8: Serve!

Your Slow Cooker Mississippi Pot Roast Sliders are now ready to serve! Enjoy the delicious aroma and flavors that will tantalize your taste buds.

Nutritional Information

Each slider (based on 12 servings) contains:

• Calories: Approximately 300
• Protein: 20g
• Fat: 18g
• Carbohydrates: 18g
• Fiber: 1g
• Sodium: 800mg

This hearty meal offers a great balance of flavors and nutrients while providing the comfort you expect from a pot roast.

Healthier Alternatives For Slow Cooker Mississippi Pot Roast Sliders

To create a lighter version of your sliders, consider these alternatives:

• Leaner meat: Use a top round or sirloin for lower fat content.
• Low-sodium seasoning: Choose low-sodium ranch and au jus mixes to cut down on salt without losing flavor.
• Whole wheat rolls: Substitute Hawaiian rolls for whole wheat or alternative grain options to increase fiber.

Serving Suggestions

Opt for serving your Slow Cooker Mississippi Pot Roast Sliders with:

• Coleslaw: Offers crunch and freshness, balancing the savory flavors of the sliders.
• Pickles: Provide a delightful tang that cleanses the palate.
• Sweet potato fries: A sweet counterpart that pairs beautifully with the richness of the sliders.

Common Mistakes To Avoid

1. Skipping the fat trimming: Always trim excess fat from the chuck roast for optimal texture.
2. Overcooking: Follow cooking times carefully; overcooked meat can become dry.
3. Ignoring cheese: Ensure you cover the meat evenly with cheese for that gooey, melty texture.

Storing Tips For Slow Cooker Mississippi Pot Roast Sliders

Leftovers? Store them in an airtight container in the refrigerator for up to 3 days. To keep the sliders fresh, plan to reheat them gently in the oven, ensuring they retain their deliciousness.

Conclusion

Slow Cooker Mississippi Pot Roast Sliders are a true testament to the art of slow cooking, combining flavor, tenderness, and comfort in every bite. Try this recipe, savor the deliciousness, and share your experience with friends and family. Whether for a cozy night in or a gathering, these sliders are bound to be a hit!

Frequently Asked Questions

Can I use a different type of meat?

Yes, you can substitute the chuck roast with other cuts like pork shoulder or chicken thighs for a different flavor profile.

Can I prepare this recipe ahead of time?

Absolutely! You can prep the ingredients in advance and store them in the fridge until you’re ready to cook.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free ranch and au jus mixes along with gluten-free rolls.

How can I spice it up?

For a kick, add diced jalapeños or use spicy pepperoncini peppers to boost heat levels.

What can I serve with these sliders?

They pair excellently with potato salads, chips, or fresh veggies for a well-rounded meal.

Satisfy your cravings and impress your guests with this delightful dish!

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