S’mores Brownies

Have you ever wondered how to bring the comforting flavors of campfire s’mores into your kitchen? Well, the answer is simple: S’mores Brownies! This delightful dessert merges the chewy, chocolate goodness of a brownie with the nostalgic flavors of s’mores, creating a treat that is hard to resist. Whether you’re reminiscing about summer nights around the fire or simply craving something sweet, this recipe is perfect for you. Plus, it’s remarkably easy to make, enabling you to whip it up in no time for family dinners or spontaneous get-togethers.

Ingredients Needed

1 ½ cups graham cracker crumbs: Adds that classic s’mores flavor and forms the base.
6 tablespoons melted butter: Helps bind the graham cracker crumbs for a rich crust.
16 tablespoons unsalted butter: Provides moisture and richness to the brownie batter.
8 ounces bittersweet chocolate: Delivers an intense chocolate flavor that pairs perfectly with marshmallows.
1 ¾ cups light brown sugar: Enhances sweetness while contributing to a chewy texture.
3 large eggs: Acts as a binding agent to hold the brownies together.
2 teaspoons vanilla extract: Infuses a warm, comforting flavor.
¾ cup all-purpose flour: Forms the structure of the brownies, making them dense but tender.
½ cup Dutch-processed cocoa powder: Deepens the chocolate flavor to create a rich brownie.
¾ teaspoon sea salt: Balances the sweetness and enhances overall flavor.
49 marshmallows: This key ingredient provides the gooey s’mores experience.

Timing

• Preparation time: 20 minutes
• Cooking time: 35 minutes
• Total time: 55 minutes

In just 55 minutes, you can indulge in the delightful combination of chocolate and marshmallow goodness, making it a perfect treat that takes less time to prepare than many traditional baked desserts.

How to Make S’mores Brownies

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Next, press this mixture firmly into the bottom of a greased 9×13-inch baking dish. Bake the crust for about 10 minutes, allowing it to set and become lightly golden.

Step 2: Melt the Chocolate

In a saucepan over low heat, melt the unsalted butter and chopped bittersweet chocolate together, stirring until smooth. In a separate bowl, whisk together the light brown sugar, eggs, and vanilla extract. Once combined, introduce the melted chocolate mixture to this bowl, stirring until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, Dutch-processed cocoa powder, and sea salt. Gradually fold these dry ingredients into the chocolate mixture, mixing until just combined to avoid overmixing.

Step 4: Layer the Marshmallows

Pour half of the brownie batter over the baked graham cracker crust, spreading it evenly. Then, layer the 49 marshmallows on top of this layer before pouring the remaining brownie batter over them, ensuring they are all covered.

Step 5: Bake the Brownies

Bake the layered confection for about 25 minutes, or until a toothpick inserted into the center comes out mostly clean. Once baked, allow the brownies to cool in the pan for at least 20 minutes before slicing into squares.

Nutritional Information

Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 100mg
Total Carbohydrate: 43g
Dietary Fiber: 2g
Sugars: 30g
Protein: 4g

Enjoying a piece of these S’mores Brownies offers a satisfying blend of flavors, making them a delightful treat.

Healthier Alternatives For S’mores Brownies

Looking to make your S’mores Brownies a little healthier without compromising on taste? Here are a few alternatives you might consider:

• Swap out all-purpose flour for whole wheat flour: This adds more fiber and nutrients without sacrificing texture.
• Use coconut oil instead of butter: This can introduce healthy fats and a slight coconut flavor.
• Replace half the sugar with a natural sweetener like maple syrup or agave: This can lower calories while still satisfying your sweet tooth.
• Try vegan marshmallows or dark chocolate: These options can cater to dietary needs while still offering that delicious s’mores taste.

Serving Suggestions

When it comes to serving S’mores Brownies, there are countless creative possibilities:

• Serve warm with a scoop of vanilla ice cream on top for a delightful contrast of temperatures.
• Drizzle with chocolate or caramel sauce for an extra indulgent experience.
• Garnish with crushed graham crackers or a sprinkle of sea salt for added texture and flavor.
• Pair with fresh berries to enhance the presentation and balance the sweetness.

Common Mistakes To Avoid

Baking these delicious brownies can be straightforward, but it’s easy to make typical mistakes:

• Overmixing the batter: This makes brownies tough instead of delightful. Mix until just combined for the best texture.
• Baking too long: Keep an eye on your brownies toward the end of the baking time. They should be set at the edges but slightly soft in the center.
• Ignoring cooling time: Allowing the brownies to cool properly ensures they slice cleanly and hold their shape.

Storing Tips For S’mores Brownies

To keep those scrumptious brownies fresh, here are some effective storing tips:

• Refrigerate: Keep covered for up to 5 days in an airtight container.
• Freeze: For longer storage, cut the brownies into squares and wrap individually before placing them in a freezer bag. This method keeps them fresh for up to three months.
• Reheat: Warm them in the microwave for 10-15 seconds before serving for that just-baked texture.

Conclusion

In just a few steps, you’ve learned how to create indulgent S’mores Brownies that capture the essence of summer memories. With a delicious blend of chocolate, marshmallows, and graham crackers, this recipe is sure to be a hit. As you slice into these gooey treats, remember that baking should be enjoyable, so don’t hesitate to customize and make this recipe your own. Try it out, share your feedback, and explore more delicious recipes on our blog!

Frequently Asked Questions

What are the storage options for S’mores Brownies?

Refrigerate for up to 5 days or freeze for three months in an airtight container. When ready to enjoy, reheat in the microwave for a fresh taste.

Can I make S’mores Brownies gluten-free?

Yes, you can use gluten-free graham cracker crumbs and a gluten-free flour blend to accommodate dietary restrictions.

How do I avoid hard brownies?

Be careful not to overmix the batter and avoid baking for too long. They should be set at the edges and slightly soft in the center.

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