Strawberries and Cream Mimosa

There is nothing like a refreshing drink that captures the essence of summer gatherings, family celebrations, or simply a cozy evening at home. The Strawberries and Cream Mimosa is pure comfort in a glass, inviting you to sit back and enjoy life’s simple pleasures. Designed to tickle your taste buds, this delightful beverage will undoubtedly become a go-to recipe that you cherish for years to come.

At the heart of this recipe are two bottles of sparkling champagne, 24 ounces of frozen raspberries, 1½ cups of fresh or frozen strawberries, ¾ cup of sugar, a tablespoon of honey, a cup of half and half, and a teaspoon of vanilla extract. The combination of tart berries and luscious cream, topped by the effervescence of champagne, creates a symphony of flavor that is both bright and indulgent.

The method to achieving this lovely mimosa is straightforward and uncomplicated. First, the berries are gently heated until they soften and combine beautifully with the sugar and honey. After pureeing the mixture and straining it to achieve a smooth juice, half and half is added for creaminess. The berry blend is frozen into cubes, making it easy to serve. When you’re ready to enjoy, drop a few of those berry cubes into a glass and pour the sparkling champagne over them. The result? A melt-in-your-mouth mimosa that dazzles.

This recipe is perfect for festive brunches, warm afternoons, or even just a special treat after a long day. Whether you’re entertaining guests or enjoying a quiet moment on your patio, the Strawberries and Cream Mimosa is versatile enough for any occasion.

Why You’ll Love This Strawberries and Cream Mimosa

• Quick to Prepare: With a simple mix and freeze method, you can whip this up effortlessly.
• Simple Ingredients: The recipe uses readily available items found in most kitchens or grocery stores.
• Ideal for Any Gathering: Whether it’s a birthday party or just Saturday brunch, this drink fits seamlessly.
• Delightful Flavor: The balance of tart berries and sweet cream pairs perfectly with bubbly champagne.
• Customizable: You can adjust sweetness and berry types according to your personal preferences.

Berry Tips

When it comes to selecting berries for this drink, freshness is vital. Choose ripe strawberries that are fragrant, firm, and free of blemishes. For those using frozen berries, make sure they are high-quality as they will directly impact the final flavor. Frozen raspberries are typically sweeter and should be vibrant in color. Using a blend of both fresh and frozen berries can enhance flavor while keeping the drink cool and refreshing.

Options for Substitutions

• Use prosecco or sparkling water instead of champagne for a lighter version.
• Swap out strawberries for blueberries or blackberries to mix up the flavor.
• Substitute brown sugar for granulated sugar for a more caramel-like taste.
• Opt for almond milk or oat milk instead of half and half for a dairy-free alternative.
• Replace honey with agave nectar or maple syrup for a different sweetening option.
• Consider fresh mint leaves as a garnish for an aromatic twist.

Watch Out for These Mistakes

One common mistake is overcooking the berries. When heating them on medium/low heat, you only need to soften them for about 8-10 minutes. Avoid going beyond this as it could change the flavor and texture of your mixture.

Another oversight is neglecting to properly strain the berry puree. If you rush through this step, you might end up with a gritty texture, detracting from the smoothness that makes this mimosa so appealing.

Lastly, adding your half and half too early can lead to curdling, especially if the berry mixture is too hot. Allow the berries to cool slightly before mixing in the cream to ensure a silky consistency.

What to Serve With Strawberries and Cream Mimosa

The Strawberries and Cream Mimosa pairs wonderfully with a variety of dishes. Consider serving it alongside waffle stacks drizzled with maple syrup to enhance that breakfast vibe. A fresh fruit salad can balance out the sweetness, bringing a refreshing crunch. If you want something savory, a plate of bacon, eggs, or a quiche would also complement the drink beautifully.

Storage Instructions

Store: Once prepared, keep the berry mixture in the fridge for up to 3 days. Just make sure to reblend before serving for a fresh taste.

Freeze: The berry cubes can be stored in an airtight container in the freezer for up to 3 months.

Reheat: While there’s no need to reheat the berry cubes, any leftovers can be brought back to room temperature quickly for use in other drinks or desserts.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes plus freezing time
Level of Difficulty: Easy
Servings: Approximately 8-10 servings

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1,200 – 1,500
• Protein: 10 – 15 grams
• Fat: 30 – 40 grams
• Carbohydrates: 185 – 220 grams

Ingredients

• 2 bottles of sparkling champagne
• 24 oz frozen raspberries
• 1½ cup fresh or frozen strawberries
• ¾ cup sugar
• 1 tbsp honey
• 1 cup half and half
• 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Heat the Berries

In a medium saucepan, pour in the frozen raspberries and diced strawberries. Set the temperature to medium/low heat. Allow the berries to soften and become soup-like, which will take around 8-10 minutes.

Step 2: Sweeten the Mixture

Once the berries are softened, pour in the sugar to sweeten. Stir gently until the sugar has completely dissolved. Add the honey and stir to combine the flavors.

Step 3: Puree the Mixture

Remove the saucepan from the heat. Transfer the berry mixture to a blender and puree until smooth.

Step 4: Strain the Puree

Using a fine mesh strainer over a measuring cup, carefully pour the berry puree through. Gently tap the strainer to push the liquid through, working in small batches to ensure no seeds are left behind.

Step 5: Combine With Cream

Once all the berry puree has been pushed through, pour some of the half and half through the strainer to extract any remaining juice. Combine the rest of the cream into the measuring cup with the berry juice and stir in the vanilla extract.

Step 6: Freeze the Mixture

Pour the entire berry mixture into an ice cube tray and place it in the freezer. Once fully frozen, your berry cubes are ready to use!

When preparing to serve, drop a few berry cubes into a champagne glass and pour the sparkling champagne over them. Enjoy your delightful mimosa!

In conclusion, the Strawberries and Cream Mimosa is a delicious and easy-to-make drink that is perfect for any occasion. With its sweet and tart flavor combination, it will surely impress your guests and become a staple in your drink repertoire. I invite you to give this recipe a try, share your thoughts, and explore more delightful recipes on the blog!

Frequently Asked Questions

Can I make the berry cubes in advance?

Yes, the berry cubes can be made several weeks in advance and stored in the freezer for quick use.

What if I want a non-alcoholic version?

You can replace the champagne with sparkling cider or sparkling water to create a refreshing mocktail.

How long can I store leftovers in the fridge?

The leftover berry puree can be stored in the fridge for up to three days and can be used to enhance various desserts or drinks.

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