Strawberry Shortcake Cake Roll

Have you ever craved a dessert that captures the essence of summer while being delightful and visually appealing? If so, look no further than a Strawberry Shortcake Cake Roll. This enchanting dessert merges the classic flavors of strawberry shortcake into a roll that not only tastes divine but also impresses friends and family with its presentation. Why is this dessert so special? It’s all about the perfect harmony of flavors and textures: the light, fluffy cake enveloping luscious strawberries and rich whipped cream. Ready to dive in? Let’s explore how to create this mouthwatering treat in your own kitchen!

Ingredients Needed

4 egg whites: Provides structure and lightness.
1 cup granulated sugar, divided: Adds sweetness; used in parts for different mixtures.
5 egg yolks: Enriches the batter and adds color.
2 tablespoons vegetable oil: Keeps the cake moist and tender.
3 tablespoons whole milk: Adds richness to the batter.
1 teaspoon vanilla extract: Enhances flavor depth.
1 tablespoon lemon zest: Adds a refreshing zing.
3/4 cup all-purpose flour: The main structure-building ingredient.
2 tablespoons cornstarch: Lightens the cake texture.
1 teaspoon baking powder: Helps the cake rise.
1/4 teaspoon fine sea salt: Balances sweetness.
1 pound strawberries, fresh, washed, hulled, and sliced: Provides the classic shortcake filling.
1 tablespoon sugar for strawberries: Draws out the natural juices of the strawberries.
1 tablespoon lemon zest for strawberries: Brightens the flavor of the fruit.
1 cup heavy whipping cream: Essential for making fluffy whipped cream.
1 tablespoon sour cream: Adds a tangy richness to the cream.
1/2 teaspoon vanilla extract for cream: Further enhances the cream’s flavor.
1/4 cup powdered sugar for cream: Sweetens the whipped cream.
More powdered sugar for dusting: Adds a finishing touch.

Timing

Preparation time: 30 minutes
Cooking time: 15 minutes
Cooling time: 1 hour
Total time: 1 hour 45 minutes, which is a popular timeframe for impressive desserts that are simple to prepare.

How to Make Strawberry Shortcake Cake Roll

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. This temperature ensures that our cake will rise evenly and achieve a light, fluffy texture.

Step 2: Prepare the Baking Sheet

Spray a 12×17 inch rimmed baking sheet with nonstick spray and line it with parchment paper. Then grease the parchment with butter. This preparation will guarantee that the cake can be easily removed after baking.

Step 3: Beat the Egg Whites

In a mixing bowl, beat 4 egg whites until soft peaks form. Gradually add 1/3 cup of sugar and continue beating until stiff peaks form. This step is crucial for achieving a light and airy cake.

Step 4: Combine Wet Ingredients

In another bowl, whisk together 5 egg yolks, vegetable oil, whole milk, 1/3 cup of sugar (the remaining part), vanilla extract, and lemon zest until smoothly combined. This mixture creates a rich base for the cake.

Step 5: Mix the Dry Ingredients

In a small bowl, whisk together 3/4 cup of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of baking powder, and 1/4 teaspoon of fine sea salt. Gently stir this into the wet mixture until just combined. Overmixing at this stage can lead to a dense cake.

Step 6: Fold in Egg Whites

Carefully fold in the beaten egg whites into the batter. The goal is to maintain the airy structure we developed in the egg whites, which will give our cake a wonderful lightness.

Step 7: Bake the Cake

Pour the batter into the prepared baking sheet and bake for about 15 minutes until it’s light brown and springs back when touched. This short baking time is what helps create a soft cake roll.

Step 8: Cool Completely

Let it cool completely in the pan. This step is crucial; it allows the cake to set properly and makes it easier to roll later.

Step 9: Prepare the Strawberries

In a bowl, combine 1 pound of sliced strawberries with 1 tablespoon of sugar and 1 tablespoon of lemon zest. Allow the strawberries to sit for about 10 minutes to release their juices.

Step 10: Whip the Cream

In another bowl, beat 1 cup of heavy whipping cream until soft peaks form. Then add 1 tablespoon of sour cream, 1/2 teaspoon vanilla extract, and 1/4 cup of powdered sugar. Continue beating until stiff peaks form. This whipped cream will be both light and flavorful.

Step 11: Assemble the Cake

Spread the whipped cream on the cooled cake, leaving a small border at the edges. Scatter the marinated strawberries evenly over the whipped cream.

Step 12: Roll the Cake

Starting from the short end, use the parchment paper to help roll the cake gently but tightly. Once rolled, place the seam side down on a platter.

Step 13: Dust and Serve

Sprinkle additional powdered sugar over the top before serving. This adds a decorative touch as well as an extra hint of sweetness!

Nutritional Information

Calories: 265 per slice
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 80mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 17g
Protein: 4g

Healthier Alternatives For Strawberry Shortcake Cake Roll

For those looking to indulge while maintaining a healthier approach, consider the following substitutions:

• Egg whites: Use 1/2 cup of egg substitute for a lower-cholesterol option.
• Granulated sugar: Replace with coconut sugar or a sugar alternative like Stevia to reduce calories.
• Heavy cream: Opt for Greek yogurt to cut fat while adding protein.
• Whole milk: Substituting almond milk can lower calories and create a delightful nutty flavor.
• Sour cream: A non-fat Greek yogurt can work well to retain creaminess without the fat.

Serving Suggestions

Elevate your Strawberry Shortcake Cake Roll by presenting it creatively. Consider these appealing serving ideas:

• Serve at room temperature for a soft texture.
• Pair with a scoop of vanilla ice cream or a dollop of extra whipped cream.
• Garnish plates with fresh mint or edible flowers for a stunning presentation.
• Slice the roll into pinwheels for a fun party finger food.
• Offer alongside a refreshing fruit salad for a balanced dessert table.

Common Mistakes To Avoid

• Overmixing the batter can lead to a dense cake. Always fold gently.
• Not letting the cake cool completely can result in tearing during the rolling process; patience is key.
• Skipping the step of dusting the cake with powdered sugar can make it look less appealing.
• Using strawberries that are too ripe might lead to mushy filling. Select strawberries that are firm yet ripe for the best texture.
• Forgetting to grease the parchment paper can make removal challenging. Always ensure it’s well-prepared.

Storing Tips For Strawberry Shortcake Cake Roll

Keep your delightful creation fresh for longer with these storage tips:

• Refrigerate: Carefully cover with plastic wrap or foil and refrigerate for up to 3 days.
• Freezing: Wrap rolled cake in plastic wrap and aluminum foil to freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Make-ahead: Prepare the cake roll base ahead and fill it shortly before serving for the best quality.

Conclusion

The Strawberry Shortcake Cake Roll is not just about taste; it’s about the combination of nostalgia, freshness, and delight that makes every bite memorable. As you try making this dessert, remember to have fun with the process. With its vibrant colors and flavors, it’s sure to be a hit for any gathering. Ready to treat yourself? Give this recipe a try, and don’t forget to share your experience or feedback in the comments! If you enjoyed this, check out our other delightful recipes to continue satisfying your sweet cravings!

Frequently Asked Questions

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but it’s best to thaw and drain them beforehand to prevent excess moisture in the filling.

How do I prevent the cake from breaking while rolling?

Allow the cake to cool completely in the pan before rolling it up. This will help it maintain its shape and flexibility.

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend. Make sure that the baking powder you use is gluten-free as well.

How do I know when the cake is fully cooked?

The cake is ready when it turns light brown and springs back when touched gently. A toothpick inserted should also come out clean.

Is it possible to customize the filling?

Absolutely! You can experiment with other fruits like peaches, raspberries, or a mix of berries to create your personalized cake roll.

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