Name: Tiramisu Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 180 g all-purpose flour; 2 tablespoons instant espresso powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 115 g unsalted butter (softened to room temperature); 100 g granulated sugar; 50 g brown sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract; 200 g mascarpone cheese; 100 g whipping cream; 50 g powdered sugar; 1/2 teaspoon vanilla extract (for cream); 2 tablespoons cocoa powder (for dusting)

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Introduction

Have you ever wondered how you can blend two beloved desserts into one delectable treat? Tiramisu cookies capture the essence of the classic Italian dessert in a cookie form, making it a perfect companion for coffee breaks or lunchtime indulgence. Packed with rich flavors of coffee and mascarpone, these cookies are sure to elevate your dessert game. Today, we’ll delve into the world of Tiramisu Cookies, their mouthwatering features, and how to create them in your own kitchen.

Ingredients Needed

To create these indulgent Tiramisu Cookies, you will need the following ingredients, each playing a crucial role in delivering that signature taste:

180 g all-purpose flour: The base of the cookies that gives them structure.
2 tablespoons instant espresso powder: Adds deep, rich coffee flavor which is essential for the tiramisu theme.
1/2 teaspoon baking powder: Helps the cookies rise, ensuring they are soft and chewy.
1/2 teaspoon baking soda: Further aids in the leavening process.
1/2 teaspoon salt: Balances out the sweetness and enhances flavor.
115 g unsalted butter (softened to room temperature): Provides a rich, creamy texture and flavor.
100 g granulated sugar: Sweetens the cookies.
50 g brown sugar: Adds a hint of molasses flavor and moisture.
1 large egg (room temperature): Binds the ingredients together.
1 teaspoon vanilla extract: Introduces warm, aromatic notes.
200 g mascarpone cheese: The heart of the tiramisu flavor profile.
100 g whipping cream: Adds lightness and creaminess.
50 g powdered sugar: Sweetens the mascarpone-cream mix.
1/2 teaspoon vanilla extract: For an extra layer of flavor in the cream.
2 tablespoons cocoa powder (for dusting): Adds a classic tiramisu finish.

Timing

Creating Tiramisu Cookies is a breeze, averaging just 90 minutes from preparation to serving—about 20% less time than many traditional dessert recipes.

Preparation Time: 30 minutes
Cooking Time: 12-15 minutes
Total Time: 90 minutes

How to Make Tiramisu Cookies

Let’s embark on a delightful baking journey with these easy steps:

Step 1: Prepare the Ingredients

Before you begin, gather all the ingredients. This will make the process smoother. Preheat your oven to 180°C (350°F).

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, instant espresso powder, baking powder, baking soda, and salt. This combination not only flourishes the taste but also ensures even distribution of ingredients.

Step 3: Cream the Butter and Sugars

In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy and light. This should take about 2-3 minutes. Remember, the air you beat into the mixture will help the cookies puff up nicely!

Step 4: Add the Egg and Vanilla

Add the room-temperature egg and vanilla extract to the butter mixture, beating well until fully incorporated. The goal is a smooth, creamy consistency.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid over-mixing as this can lead to dense cookies.

Step 6: Prepare Mascarpone Cream

In another bowl, whisk mascarpone cheese, whipping cream, powdered sugar, and the additional vanilla extract until smooth and creamy. This is going to be the luscious filling in your cookies.

Step 7: Form Cookies

Using a cookie scoop or tablespoon, drop the cookie dough onto a lined baking sheet, leaving some space between each blob.

Step 8: Bake

Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers might look slightly underbaked, but they will set as they cool.

Step 9: Dust with Cocoa

Once out of the oven and slightly cooled, dust the cookies with cocoa powder for that classic tiramisu finish.

Nutritional Information

Each Tiramisu Cookie contains approximately:

Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
This makes them a rich treat, perfect for an occasional indulgence!

Healthier Alternatives For Tiramisu Cookies

Looking to make your Tiramisu Cookies a bit healthier? Here are some alternatives you can try:

Swap all-purpose flour for almond flour for a gluten-free option.
Use coconut sugar instead of granulated sugar for a lower glycemic index.
Substitute mascarpone with Greek yogurt for fewer calories while still maintaining creaminess.

Serving Suggestions

Serve your Tiramisu Cookies with a drizzle of chocolate sauce, or pair them with a tall glass of cold milk or a steaming cup of espresso. They also make fantastic gifts when packaged nicely in a decorative box!

Common Mistakes To Avoid

Overmixing the Dough: This will lead to tough cookies. Mix until just incorporated.
Not Chilling the Dough: Allow the dough to sit in the fridge for at least 15 minutes for better texture.
Using Cold Ingredients: Make sure butter and eggs are at room temperature for optimal blending.

Storing Tips For Tiramisu Cookies

Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them individually in a zip-lock bag. Thaw at room temperature when ready to enjoy!

Conclusion

In conclusion, Tiramisu Cookies are a delightful blend of two iconic desserts that are surprisingly simple to make. With the right ingredients and a few easy steps, you’ll have a batch of cookies that will astound your family and friends. Ready to give it a try? Don’t forget to share your baking experience with us and explore more scrumptious recipes to expand your dessert repertoire!

Frequently Asked Questions

What is the best way to enjoy Tiramisu Cookies?

You can enjoy them with coffee, milk, or even a scoop of vanilla ice cream. Their rich flavor makes them versatile!

Can I make these cookies ahead of time?

Absolutely! You can make the dough ahead of time and freeze or refrigerate it for baking later.

How should I store any leftover cookies?

Store them in an airtight container at room temperature for up to five days, or freeze them for longer preservation.