One Pan Lemon Garlic Butter Shrimp and Rice

There’s something immensely comforting about the aroma of a deliciously cooked meal wafting through the kitchen. One Pan Lemon Garlic Butter Shrimp and Rice is a prime example of that warmth. This dish is pure comfort food, perfect for sharing with family or enjoying as a simple weeknight dinner. The combination of succulent shrimp, fragrant garlic, and a nice hint of lemon creates an inviting aroma that fills your home with coziness.

The key to this recipe lies in its vibrant ingredients: 1 lb of shrimp, peeled and deveined, combined with 1 cup of white rice, complemented by 2 cups of chicken broth, 4 tablespoons of butter, 4 cloves of minced garlic, and the zest and juice of 1 lemon. This blend gives the dish a bright, citrusy flavor that’s both refreshing and satisfying. The fresh parsley adds a touch of color and herbal flavor, making this meal not only delicious but visually appealing as well.

The method of preparation couldn’t be easier, making it ideal for cooks of all skill levels. You start by melting the butter in a large skillet and sautéing the garlic to release its fragrant aroma. Then, the rice is added and coated in the rich garlic butter before the chicken broth and lemon are poured in. After a simple cooking process where the rice simmers, the shrimp is added at the end, perfectly cooked in just a few minutes. Finally, garnishing with parsley rounds out the dish beautifully.

This recipe is perfect for various occasions; whether it’s a chilly evening when you want something comforting or a gathering with friends where you want to impress without too much hassle, this one-pan meal fits the bill. Its simplicity and flavor make it a go-to choice in the kitchen.

Why You’ll Love This One Pan Lemon Garlic Butter Shrimp and Rice

• Quick: With a cooking time of only 20-30 minutes, this dish can be on the table in no time.
• Simple Ingredients: You likely have most of these items in your pantry already, from shrimp to rice and garlic.
• Comfort Food: The combination of buttery shrimp and tender rice feels like a warm hug on a plate.
• One Pan: Easy clean-up means more time enjoying your meal and less time scrubbing dishes.
• Versatile: Great for a casual dinner or a special occasion, making it a wonderful addition to your recipe collection.

Shrimp Tips

When choosing shrimp for this recipe, opt for fresh or frozen shrimp that are peeled and deveined. If using frozen shrimp, remember to thaw them completely before cooking for the best texture and flavor. Look for shrimp that have a slight sheen—this indicates freshness—and avoid shrimp with a strong fishy smell. If you can, select wild-caught shrimp for a more delightful taste and better quality.

Options for Substitutions

• Brown Rice: Swap white rice for brown rice for a nuttier flavor and added health benefits.
• Vegetable Broth: Use vegetable broth instead of chicken broth for a vegetarian-friendly option.
• Olive Oil: Replace butter with olive oil for a lighter option or if you’re looking for a dairy-free alternative.
• Garlic Powder: If you’re out of fresh garlic, use garlic powder in a pinch.
• Lemon Zest: If you don’t have a lemon, a splash of lemon juice can be substituted for zest.
• Cilantro or Basil: Fresh parsley can be exchanged for fresh cilantro or basil for a different herbal note.

Watch Out for These Mistakes

Overcooking the shrimp is a common mistake that can lead to rubbery texture. Be sure to cook your shrimp until they are just pink and opaque, which usually takes around 5 minutes.

If you notice your rice isn’t cooked through after the suggested simmer time, check if the heat is too low. It should be a gentle simmer, not a boil. Adding too much liquid can also lead to mushy rice, so stick to the recommended chicken broth amount.

When stirring in the shrimp, make sure to season well with salt and pepper to enhance their flavor. If you add salt too early in the cooking process, it can prevent the rice from cooking properly.

What to Serve With One Pan Lemon Garlic Butter Shrimp and Rice?

To complement this dish, consider serving a crisp garden salad with a light vinaigrette. Steamed asparagus or green beans can add a nice crunch and vibrant color to your meal. A warm crusty baguette is also perfect for sopping up any extra garlic butter sauce left on your plate.

Storage Instructions

Store: Leftovers can be stored in the fridge for up to 3 days in an airtight container.

Freeze: You can freeze the cooked dish for up to 2 months. Make sure to cool it completely before placing it in a freezer-safe container.

Reheat: For reheating, you can warm it gently on the stovetop over low heat, adding a bit of water or broth if needed. Alternatively, you can microwave it for 2-3 minutes, stirring halfway through.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Level of Difficulty: Easy
Servings: 4

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 600-700
• Protein: 40-50g
• Fat: 25-30g
• Carbohydrates: 60-70g

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup white rice
• 2 cups chicken broth
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Melt Butter and Sauté Garlic

In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

Step 2: Toast the Rice

Add the white rice to the skillet, stirring to coat it in the garlic butter. Cook for 1-2 minutes to slightly toast the rice.

Step 3: Add Liquid Ingredients

Pour in the chicken broth, along with the freshly squeezed lemon juice and zest. Stir everything together and bring to a gentle boil.

Step 4: Simmer the Rice

Reduce the heat to low, cover, and let it simmer for about 15-20 minutes. The rice should be tender and the liquid absorbed.

Step 5: Incorporate the Shrimp

After the rice is cooked, stir in the shrimp. Season with salt and pepper to taste. Cook for an additional 5 minutes or until the shrimp turn pink and opaque.

Step 6: Garnish and Serve

Remove from heat and garnish with freshly chopped parsley before serving. Enjoy your delicious meal!

Conclusion

This One Pan Lemon Garlic Butter Shrimp and Rice recipe is a wonderful combination of simplicity, flavor, and comfort. It’s easy to prepare, requires minimal cleanup, and is a perfect meal for any night of the week. I encourage you to try this recipe, share your thoughts, or explore similar dishes featured on the blog. Your kitchen is waiting for this delightful creation.

Frequently Asked Questions

Can I use frozen shrimp in this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking to ensure an even texture.

Is this dish suitable for meal prep?

Absolutely! This dish stores well in the fridge and can be reheated easily, making it perfect for meal prep.

What if I don’t have chicken broth?

You can substitute chicken broth with vegetable broth or even water, although broth adds more flavor to the dish.

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