Chocolate Mint Brownies are a delightful treat for anyone who loves the rich combination of chocolate and mint. These brownies are fudgy, chocolaty, and have a refreshing mint flavor that makes them perfect for any occasion. Whether you’re celebrating a special event or simply satisfying a sweet craving, these brownies will surely impress!
Why Make This Recipe
Making Chocolate Mint Brownies is a great choice for several reasons. First, they are easy to prepare with simple ingredients that you may already have at home. Second, the blend of chocolate and mint offers a delicious twist on traditional brownies. Lastly, they are perfect for sharing with family and friends or even taking to a party. Everyone will love the rich flavor and beautiful layers!
How to Make Chocolate Mint Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/2 cup mint extract
- Green food coloring (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium saucepan, melt the butter over medium heat.
- Stir in granulated sugar, eggs, and vanilla until smooth.
- Mix in the flour, cocoa powder, and salt until just combined.
- Fold in chocolate chips and pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the mint filling, mix heavy cream, mint extract, and food coloring (if using) in a bowl.
- Spread the mint filling over the cooled brownies.
- For the ganache, heat the remaining heavy cream until it simmers and pour over chocolate chips, stirring until smooth.
- Pour ganache over the mint layer and let it set before cutting into squares.
How to Serve Chocolate Mint Brownies
Serve the brownies at room temperature or slightly chilled for the best taste. They can be enjoyed plain, or you can add a scoop of vanilla ice cream on top for an extra special dessert. Garnish with mint leaves for a nice touch!
How to Store Chocolate Mint Brownies
Store your Chocolate Mint Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the brownies for up to 3 months. Just make sure to wrap them well before freezing.
Tips to Make Chocolate Mint Brownies
- Be careful not to overmix the batter; mix just until combined to keep the brownies fudgy.
- Allow the brownies to cool completely before adding the mint filling and ganache for the best texture.
- Feel free to adjust the amount of mint extract to your taste; more for a stronger mint flavor or less for a hint of mint.
Variation
You can add crushed mint candies or chocolate chips on top of the ganache for added texture and flavor. Additionally, consider using different flavors of extracts, such as peppermint or vanilla, for a unique twist.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to keep the balance of flavors.
2. What if I don’t have mint extract?
If you don’t have mint extract, you can substitute with peppermint extract. Just use a smaller amount since peppermint extract is stronger.
3. Can I make these brownies gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of these brownies.
Enjoy making and sharing your Chocolate Mint Brownies! They’re sure to delight everyone who tries them.
Print
Chocolate Mint Brownies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful fudgy brownies with a rich chocolate and refreshing mint flavor, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/2 cup mint extract
- Green food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium saucepan, melt the butter over medium heat.
- Stir in granulated sugar, eggs, and vanilla until smooth.
- Mix in the flour, cocoa powder, and salt until just combined.
- Fold in chocolate chips and pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the mint filling, mix heavy cream, mint extract, and food coloring (if using) in a bowl.
- Spread the mint filling over the cooled brownies.
- For the ganache, heat the remaining heavy cream until it simmers and pour over chocolate chips, stirring until smooth.
- Pour ganache over the mint layer and let it set before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, chocolate, mint, dessert, fudge