Glazed Vegan Lemon Blueberry Scones

There’s something incredibly comforting about freshly baked scones, especially when they come in a delicious combination like lemon and blueberry. These Glazed Vegan Lemon Blueberry Scones are pure joy wrapped in a light, fluffy treat. Whether you’re indulging with your morning coffee or enjoying a peaceful afternoon tea, these scones will elevate any moment. The blend of sweet and tart flavors makes them a delightful addition to any kitchen table.

The key components of this recipe include simple yet vibrant ingredients that work wonders together. Using 2 cups of all-purpose flour as the base gives the scones structure, while 1/4 cup of coconut sugar adds a subtle sweetness. With 1 tablespoon of baking powder and a pinch of salt, the scones rise beautifully. The 1/3 cup of melted coconut oil contributes a rich texture, and 1/2 cup of almond milk keeps them moist. A splash of lemon juice and the zest of one lemon brighten up the flavor, while 1 cup of fresh blueberries bursts with juiciness in every bite. Finally, the glaze made from 1 cup of powdered sugar and 2-3 tablespoons of lemon juice adds a zesty finish that is hard to resist.

Making these scones is straightforward and enjoyable. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In one bowl, you’ll mix the dry ingredients: flour, coconut sugar, baking powder, and salt. In another bowl, combine the melted coconut oil, almond milk, lemon juice, and lemon zest. When you combine the wet ingredients with the dry ones, stir until they are just mixed; then gently fold in the blueberries. After kneading the dough and shaping it into a circle, simply cut it into wedges. You will bake the scones until they turn golden, which typically takes about 15 to 20 minutes. Once cooled, drizzle the glaze on top for that perfect finishing touch.

Imagine serving these scones on a chilly morning, warming the kitchen and heart with their delicious aroma. They are great for holiday brunches, family gatherings, or simply as an afternoon pick-me-up. Whether enjoyed alone or shared with loved ones, these scones are sure to make any occasion special.

Why You’ll Love This Glazed Vegan Lemon Blueberry Scones

• Quick to Make: From mixing to baking, these scones are ready in under 30 minutes.
• Simple Ingredients: Using pantry staples means you can whip these up anytime.
• Comfort Food: The combination of flavors offers a warm, comforting experience.
• Vegan-Friendly: Suitable for various dietary preferences without compromising taste.
• Perfect for Any Occasion: Whether it’s breakfast, tea time, or dessert, these scones fit right in.

Flour Tips

The primary ingredient in these scones is all-purpose flour, which provides structure and texture. When selecting flour, look for a finely milled option for the best results. Store it in a cool, dry place to keep it fresh, and check for an expiration date. If you are unsure about how fresh your flour is, a simple sniff test can help; it should smell neutral, not sour or musty. If you want to boost the nutritional value, consider using whole wheat flour or pastry flour, but note that you may need to adjust the liquid slightly for the best consistency.

Options for Substitutions

• Coconut Sugar: Can be replaced with brown sugar for similar sweetness.
• Coconut Oil: Use vegetable oil or vegan butter if preferred.
• Almond Milk: Swap with any non-dairy milk, such as oat milk or soy milk.
• Lemon Juice: Lime juice can be used for a twist in flavor.
• Fresh Blueberries: Frozen blueberries work well, just don’t thaw them before baking.
• Glaze: Maple syrup can be used instead of powdered sugar for a different sweet topping.

Watch Out for These Mistakes

One common mistake is over-mixing the dough, which can lead to tough scones instead of light and flaky ones. Stir just until everything is combined and avoid overworking the dough. Another pitfall is uneven frying or baking; ensure your oven is preheated properly, and the scones are spaced apart on the baking sheet for even cooking. Keep an eye on the baking time and look for a light golden color as a sign of doneness. Lastly, don’t skip the cooling step before glazing. If you add the glaze when the scones are still warm, it may melt and not hold its shape.

What to Serve With Glazed Vegan Lemon Blueberry Scones?

These scones pair beautifully with a cup of tea or coffee. For a more complete meal, consider serving them alongside fresh fruit salad or a light yogurt parfait. They can also complement a light salad for brunch, adding a lovely mix of flavors and textures to your meal.

Storage Instructions

Store: These scones are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 4 days.

Freeze: They can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Reheat: To reheat, place in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Level of Difficulty: Easy
Servings: 8 scones

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 800-900
Protein: 8-10 grams
Fat: 30-35 grams
Carbohydrates: 120-130 grams

Ingredients

• 2 cups all-purpose flour
• 1/4 cup coconut sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons lemon juice (for glaze)

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the scones from sticking.

Step 2: Mix Dry Ingredients

In a bowl, combine 2 cups of all-purpose flour, 1/4 cup coconut sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Stir well to blend the ingredients.

Step 3: Combine Wet Ingredients

In another bowl, mix 1/3 cup of melted coconut oil, 1/2 cup of almond milk, 1 tablespoon of lemon juice, and the zest of one lemon until combined.

Step 4: Combine Mixtures

Pour the wet ingredients into the bowl with dry ingredients, stirring until just combined. Carefully fold in 1 cup of fresh blueberries.

Step 5: Shape the Dough

Transfer your dough onto a lightly floured surface. Gently knead it a few times until it comes together. Pat it into a circle about 1 inch thick and cut it into wedges.

Step 6: Bake Scones

Place the wedges on the prepared baking sheet. Bake for about 15 to 20 minutes or until the scones are golden brown.

Step 7: Glaze and Enjoy

While the scones are cooling, whisk together 1 cup of powdered sugar and 2-3 tablespoons of lemon juice for the glaze. Drizzle it over the cooled scones and enjoy!

In conclusion, these Glazed Vegan Lemon Blueberry Scones aren’t just delicious; they are an enjoyable undertaking in the kitchen. They make for the perfect treat for yourself and your loved ones. I encourage you to try this recipe, share your experiences in the comments, and explore similar posts for more delicious creations. Your kitchen awaits this delightful addition to your baking lineup!

Frequently Asked Questions

Can I make these scones gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend, you can enjoy these scones gluten-free.

How should the texture be after baking?

The scones should be fluffy and light, with a slightly crisp top and moist interior filled with juicy blueberries.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough ahead and store it in the refrigerator. Just bake them fresh when you’re ready to enjoy.

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