Making a warm bowl of soup feels like wrapping yourself in a cozy blanket—especially when it’s an old-fashioned beef and cabbage soup. This recipe is pure comfort, reminiscent of family gatherings and homes filled with love and laughter. It’s the kind of dish that not only nourishes the body but also warms the heart. Whether you’re cooking for yourself or for those you love, this soup will surely become a cherished favorite.
At the heart of this dish is tender beef stew meat that simmers to perfection alongside a colorful medley of vegetables. Imagine the sweetness of onions, the earthiness of potatoes, and the fresh crunch of cabbage melding together with savory beef broth and juicy diced tomatoes. Flavored with garlic and dried thyme, every spoonful is packed with hearty goodness, ensuring that each bowl is a delight.
The cooking method is refreshingly simple. Start by browning the beef in olive oil, then toss in vegetables and let them sweat. Next, you’ll pour in the beef broth and tomatoes, bringing it all to a hearty boil. Finally, add the rest of the ingredients, lower the heat, and let it simmer gently for an hour and a half. The result is a rich, comforting soup that makes cooking look easy.
This old-fashioned beef and cabbage soup is perfect for chilly nights when you crave something wholesome and fulfilling. It’s also a fantastic choice for family potlucks, where you can share a taste of comfort and warmth with others.
Why You’ll Love This Old Fashioned Beef and Cabbage Soup
- Comfort Food: This soup wraps you in warmth with its rich flavors and hearty texture.
- Hearty and Filling: Packed with protein and vegetables, it’s sure to satisfy.
- Easy Recipes: Perfect for beginners or seasoned cooks. Little fuss, maximum flavor!
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
- Customizable: Adapt the recipe to fit your taste with various ingredients or spices.
Beef Tips
When selecting beef stew meat, look for cuts like chuck or round. These cuts are flavorful and become tender when cooked slowly. Ensure the meat has a bit of marbling, which adds richness to the broth. If possible, choose grass-fed beef for a more robust flavor, and don’t hesitate to ask your butcher for recommendations if you’re unsure. Preparing the beef by cutting it into uniform cubes ensures even cooking, so be mindful of this when you’re prepping.
Options for Substitutions
- Lean Meat: Use ground beef or turkey instead of stew meat for a lighter soup.
- Vegetable Broth: For a vegetarian version, swap beef broth for vegetable broth.
- Different Vegetables: Replace cabbage with kale or spinach for a nutritious twist.
- Canned Beans: Add kidney beans or chickpeas for extra protein and fiber.
- Herb Variations: Use bay leaves or oregano instead of thyme for different flavor notes.
- Tomato Options: Fresh diced tomatoes can substitute canned ones for a fresh taste.
Watch Out for These Mistakes
One common mistake is overcooking the beef. While it’s important to simmer until tender, too long can lead to mushy meat. Keep an eye on the clock! Another pitfall is adding the potatoes or cabbage too early. These vegetables can become overly soft; it’s best to add them partway through the cooking process. Seasoning is also a key factor; not adjusting salt and pepper properly can lead to a bland soup. Taste as you go, ensuring each bowl has the perfect flavor.
What to Serve With Old Fashioned Beef and Cabbage Soup?
This beef and cabbage soup pairs wonderfully with crusty bread or dinner rolls. A light side salad, perhaps with a tangy vinaigrette, can balance the heartiness of the soup. For a comforting touch, consider serving simple crackers or a side of cornbread. These options will enhance your meal, providing both diversity in texture and flavor.
Storage Instructions
Store: Keep leftover soup in an airtight container in the refrigerator for up to 4 days.
Freeze: This soup freezes well. Store in freezer-safe containers for up to 3 months.
Reheat: For stovetop reheating, place the soup in a pot over medium heat, stirring occasionally until heated through. In the microwave, heat in a microwave-safe bowl, covered slightly to allow steam to escape, for about 3-5 minutes, stirring halfway.
Recipe Info
Preparation Time: 15 minutes
Cooking Time: 1.5 to 2 hours
Total Time: 2 hours 15 minutes
Level of Difficulty: Easy
Servings: About 6 servings
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1,500 – 1,800
- Protein: 130 – 150 grams
- Fat: 50 – 70 grams
- Carbohydrates: 120 – 150 grams
Ingredients
- 1 pound beef stew meat, cut into cubes
- 1 onion, chopped
- 3 carrots, sliced
- 3 stalks celery, chopped
- 1 small head cabbage, chopped
- 4 potatoes, diced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
Step-by-Step Instructions
Step 1: Heat Oil and Brown the Meat
In a large pot, heat the olive oil over medium heat. Once hot, add the beef stew meat and brown it on all sides. This step adds depth to the flavor, so take your time here.
Step 2: Add Vegetables
After the beef is browned, toss in the chopped onion, minced garlic, sliced carrots, and chopped celery. Cook for about 5 to 7 minutes until the vegetables are tender. This helps to develop a great base for the soup.
Step 3: Pour in Broth and Tomatoes
Once the vegetables are ready, pour in the beef broth and the can of diced tomatoes. Stir everything together and bring the mixture to a boil, which will enhance the flavors as they combine.
Step 4: Add Remaining Ingredients
Now it’s time to add the diced potatoes and chopped cabbage into the pot. Sprinkle in the thyme, and season with salt and pepper. Carefully stir everything together, then reduce the heat.
Step 5: Let it Simmer
Cover the pot and let it simmer for about 1.5 to 2 hours. The low and slow cooking will make the beef tender and the flavors meld beautifully.
Step 6: Final Seasoning and Serve
Once the beef is tender, taste the soup and adjust the seasoning if needed. Serve hot, garnished with fresh herbs if desired, and enjoy the comforting goodness.
In conclusion, this old-fashioned beef and cabbage soup is a delightful addition to your recipe collection. It brings warmth, comfort, and a sense of home with every bite. Try making it for your next family gathering or on a cozy night in. Should you make it, I would love to hear your feedback. Feel free to share your experience or check out more comforting recipes that will add joy to your cooking journey.
Print
Old Fashioned Beef and Cabbage Soup
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Braising
- Cuisine: American
- Diet: Paleo
Description
A heartwarming beef and cabbage soup that combines tender beef, vegetables, and flavorful broth for a cozy meal.
Ingredients
- 1 pound beef stew meat, cut into cubes
- 1 onion, chopped
- 3 carrots, sliced
- 3 stalks celery, chopped
- 1 small head cabbage, chopped
- 4 potatoes, diced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat oil and brown the meat in a large pot over medium heat.
- Add chopped onion, minced garlic, sliced carrots, and chopped celery; cook until tender.
- Pour in beef broth and diced tomatoes; bring to a boil.
- Add diced potatoes and chopped cabbage; season with thyme, salt, and pepper.
- Let it simmer for 1.5 to 2 hours until the beef is tender.
- Adjust seasoning if needed, serve hot, and enjoy!
Notes
This soup pairs well with crusty bread or a light side salad. Great for meal prep and freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
