There’s something undeniably comforting about a rustic fruit dessert that warms the heart and satisfies the soul. A Plum Galette with Almond Frangipane Filling is just that—pure comfort in every slice. This free-form tart showcases juicy plums cradled in a tender pie crust, enhanced by the rich flavor of almond frangipane. There’s no need for perfection here, just the joy of combining simple ingredients to create something beautiful and delicious.
The key elements of this galette are straightforward and accessible. You will need a single pie crust to form the base, while five ripe plums, sliced thinly, provide a sweet-tart burst of flavor. The almond frangipane layer comes together with half a cup of almond flour, a quarter cup of softened butter, a quarter cup of sugar, one egg, and a hint of almond extract. Lastly, an egg wash and coarse sugar elevate the presentation, giving it a glossy finish and a touch of sparkle.
Making this delightful dessert is surprisingly easy, even if you’re new to baking. Simply preheat your oven to 375°F (190°C), then beat together the almond flour, butter, sugar, egg, and almond extract to make the frangipane. Roll out your pie crust on a lined baking sheet, spread the frangipane into the center while leaving a two-inch border, and then arrange your plum slices on top. Fold the edges of the crust up, brush it with egg wash, sprinkle on some coarse sugar, and pop it in the oven for 40 to 45 minutes. The result is a golden-brown galette that looks—and tastes—amazing.
This recipe is perfect for cozy evenings when you want to treat yourself or your family. It makes a wonderful dessert for special occasions or a simple weeknight treat enjoyed with a cup of tea. The rustic charm of a galette makes it a flexible option that can impress guests or comfort a family after a long day.
Why You’ll Love This Plum Galette Almond Frangipane Filling
- Quick to Prepare: With minimal ingredients and straightforward steps, you can whip this up in no time.
- Simple Ingredients: All the components are pantry-friendly, making it easy to gather what you need.
- Comfort Food: The combination of warm plums and almond is a classic, evoking warmth and nostalgia.
- Versatile Dessert: This galette is delightful on its own but can also be paired with ice cream or whipped cream.
- Perfect for Any Occasion: Whether it’s a family dinner or a potluck, this dessert is sure to please.
Plum Tips
When it comes to plums, selecting the right fruit is crucial for a delicious galette. Look for plums that are ripe but not overripe. The skin should be slightly tender to the touch, and the color should be vibrant. Varieties such as Italian or Black plums work wonderfully, but feel free to experiment with whatever is in season. If you can, try to choose organic plums, as they often have more flavor and sweetness. Remember, the fresher the fruit, the better the taste of your galette.
Options for Substitutions
- Pie Crust: Use a store-bought crust for convenience or make a homemade version for a personal touch.
- Plums: Substitute with other fruits like peaches, apricots, or cherries for a different flavor profile.
- Almond Flour: Swap for other nut flours like hazelnut or macadamia nut for a unique twist.
- Butter: Use coconut oil or a dairy-free butter substitute for a vegan option.
- Sugar: Replace with honey or maple syrup if you want a natural sweetener.
- Egg: Use a flaxseed meal mixed with water as an egg replacer for a vegan version.
Watch Out for These Mistakes
When making your Plum Galette, a few common mistakes can lead to less-than-desirable results. First, be careful not to overmix the frangipane. This mixture should be creamy and smooth, so beat it just until combined. Overmixing can cause it to become too dense.
Second, when rolling out the pie crust, make sure it’s not too thin. A crust that is rolled excessively thin may tear easily or burn while baking. Aim for a thickness of about a quarter-inch to ensure it holds up nicely to the filling.
Lastly, keep an eye on the baking time. Ovens can vary, and while the recipe suggests 40 to 45 minutes, your galette may need slightly less or more time. Check for a golden brown color and bubbling fruit to determine if it’s fully cooked.
What to Serve With Plum Galette Almond Frangipane Filling?
This delightful galette pairs beautifully with a variety of side dishes. For a classic option, consider serving it alongside a scoop of vanilla ice cream, allowing the warm dessert to melt the cold treat slightly. A dollop of freshly whipped cream also adds a light and airy contrast. To enhance the almond flavors, a drizzle of almond syrup can be a delightful touch. Lastly, a sprinkle of cinnamon or a few chopped nuts on top can provide a lovely finishing touch.
Storage Instructions
Store: Leftover galette can be stored in the refrigerator for 3 to 4 days. Make sure to cover it with plastic wrap or place it in an airtight container.
Freeze: If you want to keep it longer, freeze individual slices for up to 2 months. Wrap each slice in plastic wrap and place them in a freezer-safe bag.
Reheat: To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds if you’re in a hurry.
Recipe Info
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour
Level of Difficulty: Easy
Servings: 8
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1,200 – 1,500
- Protein: 12 – 15g
- Fat: 60 – 75g
- Carbohydrates: 140 – 170g
Ingredients
- 1 pie crust
- 5 plums (sliced)
- 1/2 cup almond flour
- 1/4 cup butter (softened)
- 1/4 cup sugar
- 1 egg
- 1/4 tsp almond extract
- egg wash
- coarse sugar
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Ingredients
Start by preheating your oven to 375°F (190°C). Gather all the ingredients, making sure your butter is softened for easy mixing.
Step 2: Make the Frangipane Filling
In a mixing bowl, beat together the almond flour, softened butter, sugar, egg, and almond extract until smooth and creamy. This will be the base for your galette and should be well combined.
Step 3: Roll Out the Pie Crust
On a lightly floured surface or a piece of parchment paper, roll out your pie crust into a circle about 12 inches in diameter. Once rolled out, place it on a lined baking sheet for convenience.
Step 4: Assemble the Galette
Spread the frangipane filling evenly in the center of the rolled-out pie crust, leaving about a 2-inch border around the edges. Arrange the sliced plums beautifully over the frangipane, ensuring an even distribution.
Step 5: Fold the Crust
Carefully fold the edges of the crust up over the plums, creating pleats as you go. This rustic look is part of the charm of a galette. Once folded, brush the crust with the egg wash and sprinkle coarse sugar on top for a lovely finish.
Step 6: Bake and Enjoy
Place the galette in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the plums are bubbly. Allow it to cool slightly before serving.
As you prepare this Plum Galette with Almond Frangipane Filling, you’re not just baking; you’re creating an experience filled with warmth and joy. I encourage you to give this recipe a try. Share your results and any personal twists you add. Let’s keep the love of cooking alive, one delicious dish at a time!
Print
Plum Galette with Almond Frangipane Filling
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
A rustic fruit dessert with juicy plums and a rich almond frangipane filling, all nestled in a tender pie crust.
Ingredients
- 1 pie crust
- 5 plums (sliced)
- 1/2 cup almond flour
- 1/4 cup butter (softened)
- 1/4 cup sugar
- 1 egg
- 1/4 tsp almond extract
- Egg wash
- Coarse sugar
Instructions
- Preheat Oven and Prepare Ingredients: Start by preheating your oven to 375°F (190°C). Gather all the ingredients, making sure your butter is softened for easy mixing.
- Make the Frangipane Filling: In a mixing bowl, beat together the almond flour, softened butter, sugar, egg, and almond extract until smooth and creamy.
- Roll Out the Pie Crust: On a floured surface, roll out your pie crust into a 12-inch circle and place it on a lined baking sheet.
- Assemble the Galette: Spread the frangipane filling evenly in the center of the rolled-out pie crust, leaving a 2-inch border around the edges. Arrange the sliced plums over the frangipane.
- Fold the Crust: Fold the edges of the crust up over the plums, creating pleats. Brush the crust with egg wash and sprinkle coarse sugar on top.
- Bake and Enjoy: Place the galette in the preheated oven and bake for 40-45 minutes, or until golden brown and bubbly.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
