Southern Style Drop Biscuit Chicken And Dumpling is pure comfort food that brings warmth and happiness to any table. As the chilly nights approach, this dish offers a delicious way to cozy up with loved ones. Imagine your kitchen filled with the inviting aroma of simmering chicken, broth, and freshly baked biscuits. There’s something undeniably heartwarming about coming home to a homemade meal that feels like a hug in a bowl.
This recipe features wholesome ingredients: 2 cups of all-purpose flour for a sturdy biscuit base, 1 tablespoon of baking powder to give those biscuits a delightful rise, and 1/4 cup of chilled, cubed butter for richness. Add in 3/4 cup of milk for moisture, 2 cups of shredded cooked chicken for protein, and a medley of vegetables like onion, carrots, and celery to create a comforting broth. Seasoned with 1 teaspoon of dried thyme and finished with salt and pepper, each bite delivers a comforting blend of flavors that warm the soul.
The beauty of this recipe lies in its simplicity and ease. Start by heating the chicken broth in a pot and adding your vegetables. After a simple simmer to soften them, stir in the shredded chicken along with a sprinkle of salt and pepper for seasoning. While that cooks, mix your dry ingredients for the biscuits, cut in the butter, and stir in the milk until just combined. Finally, drop spoonfuls of the biscuit dough into the simmering broth and cover. In just 15 to 20 minutes, you’ll have fluffy biscuits nestled in a savory chicken and vegetable stew that’ll leave everyone wanting more.
This dish is perfect for chilly nights when you crave something hearty and satisfying. It’s also great for potlucks, family gatherings, or even a simple Sunday dinner. Everyone loves a warm bowl of chicken and dumplings, especially when they can enjoy a homemade biscuit on top.
Why You’ll Love This Southern Style Drop Biscuit Chicken And Dumpling
- Quick Preparation: This recipe can be ready in about 30-40 minutes, making it perfect for weeknight dinners.
- Simple Ingredients: You might already have most of these ingredients in your pantry or fridge.
- Comfort Food: It’s a nostalgic dish that evokes feelings of warmth and home.
- Flexibility: You can easily adjust the recipe to cater to dietary needs or personal preferences.
- Hearty & Filling: This meal is sure to satisfy appetites, making it great for families.
Chicken Tips
Choosing the right chicken is essential for this recipe. When selecting cooked chicken, you can use rotisserie chicken for convenience or simply boil chicken breasts until cooked through and shred them. If using raw chicken, ensure it’s cooked thoroughly before adding it to the simmering broth. Also, consider skin-on, bone-in chicken pieces for more flavor. You can remove the skin after cooking if you prefer a leaner option.
Options for Substitutions
- Flour Alternatives: Use whole wheat flour or gluten-free flour blends for a different texture.
- Dairy-Free Options: Substitute butter with coconut oil and milk with almond or soy milk.
- Chicken Alternatives: Try turkey or even tofu for a vegetarian version.
- Herb Variations: Use fresh herbs like parsley or rosemary instead of dried thyme for a burst of freshness.
- Broth Choices: Swap chicken broth for vegetable broth for a lighter flavor or homemade stock.
- Vegetable Mix: Replace carrots and celery with peas, corn, or any seasonal vegetables you have on hand.
Watch Out for These Mistakes
One common mistake is overcooking the vegetables in the broth. While you want them tender, be careful not to let them turn mushy. Stirring in the chicken too soon can lead to a dull flavor, so let the vegetables simmer first. When mixing the biscuit dough, avoid overmixing; you want a light and fluffy texture, not a tough dough. Finally, ensure the biscuit dough is dropped into simmering broth and not boiling; this helps them cook evenly without becoming overly dense.
What to Serve With Southern Style Drop Biscuit Chicken And Dumpling?
This hearty dish pairs well with a simple green salad dressed lightly with vinaigrette. You can also serve roasted vegetables on the side for added nutrition. If you’re in the mood for something warm, consider adding a bowl of creamy mashed potatoes to complement the broth. For a refreshing touch, a fruit salad can balance the savory flavors perfectly.
Storage Instructions
Store: Keep any leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Freeze portions in airtight containers for up to 3 months.
Reheat: Reheat on the stovetop over medium heat, stirring occasionally, or in the microwave for 1-2 minutes, being cautious not to overheat the biscuits.
Recipe Info
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Level of Difficulty: Easy
Servings: Approximately 4-6 servings
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1400-1600
- Protein: 90-110g
- Fat: 60-70g
- Carbohydrates: 150-180g
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, chilled and cubed
- 3/4 cup milk
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Broth
In a large pot, heat the chicken broth over medium heat. Add the chopped onion, sliced carrots, and celery along with the dried thyme. Allow the mixture to simmer until the vegetables are tender, about 10 minutes.
Step 2: Add Chicken
Stir in the shredded cooked chicken, mixing gently. Season with salt and pepper to taste. Let this simmer for another 5 minutes so the flavors can meld.
Step 3: Mix the Biscuit Dough
In a separate bowl, combine the flour, baking powder, and salt. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs. Next, stir in the milk until just combined. Be careful not to overmix; this will help keep your biscuits tender.
Step 4: Drop Biscuits
Using a spoon, drop generous spoonfuls of the biscuit dough into the simmering broth. Make sure the dough pieces are roughly shaped but not perfect. Cover the pot with a lid.
Step 5: Cook the Dumplings
Let the biscuits cook for about 15-20 minutes without lifting the lid. They will puff up and cook through, becoming fluffy and light.
Step 6: Serve
Once the biscuits are cooked, remove the pot from the heat. Serve the chicken and dumplings hot, garnished with fresh herbs if desired. Enjoy this comforting dish with family and friends.
In conclusion, the Southern Style Drop Biscuit Chicken And Dumpling is a delightful meal that warms the heart and satisfies the soul. Its simplicity and delicious flavors make it a must-try for any home cook. I encourage you to give this recipe a try and share your thoughts on how it turns out. Explore similar posts for more comforting meals that your family will love!
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Southern Style Drop Biscuit Chicken And Dumpling
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
- Diet: None
Description
A heartwarming comfort food dish featuring tender chicken and fluffy biscuits in savory broth.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, chilled and cubed
- 3/4 cup milk
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the broth by heating the chicken broth over medium heat in a large pot. Add chopped onion, sliced carrots, and celery along with dried thyme. Simmer until the vegetables are tender, about 10 minutes.
- Add in the shredded cooked chicken and mix gently. Season with salt and pepper to taste. Let simmer for another 5 minutes to meld flavors.
- Mix the biscuit dough by combining flour, baking powder, and salt in a separate bowl. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs. Stir in the milk until just combined, being careful not to overmix.
- Drop generous spoonfuls of the biscuit dough into the simmering broth, ensuring they’re roughly shaped but not perfect. Cover the pot with a lid.
- Cook the dumplings for about 15-20 minutes without lifting the lid. They will puff up and cook through, becoming fluffy and light.
- Serve the chicken and dumplings hot, garnished with fresh herbs if desired. Enjoy with family and friends.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months and reheat on the stovetop or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
